"fungi, mites, transport, vector, food safety, sensitive ingredients, poppy, mustard, wheat, mycotoxins"@en . "8"^^ . "1212-2580" . "Stejskal, V\u00E1clav" . . "Sdru\u017Een\u00E1 potravinov\u00E1 rizika: skladi\u0161tn\u00ED houby a rozto\u010Di v m\u00E1ku, ho\u0159\u010Dici, sal\u00E1tu a p\u0161enici"@cs . . "CZ - \u010Cesk\u00E1 republika" . "Kub\u00E1tov\u00E1, Alena" . "RIV/00027006:_____/02:1564!RIV07-MZE-00027006" . . . "663067" . "Plant Protection Science" . "Associated-food-hazards: Storage fungi and mites in poppy, mustard, lettuce and wheat"@en . . . . "Sdru\u017Een\u00E1 potravinov\u00E1 rizika: skladi\u0161tn\u00ED houby a rozto\u010Di v m\u00E1ku, ho\u0159\u010Dici, sal\u00E1tu a p\u0161enici" . . . "RIV/00027006:_____/02:1564" . . "Storage fungi and mites frequently cause injury of crops and contamination of crop agro-products (= %22sensitive food ingredients%22) by allergens and toxins. This may have serious practical consequences since currently the food safety is one of the most important priorities of EU-agricultural policy. However, the risk of occurrence of biotic-hazard in various agricultural product and food ingredients is not equal since they differ in their sensitivity to infestation/contamination by various fungi- and mite-hazards. Therefore, the goal of our study was to identify and review the fungi-hazards connected with occurrence of 5 key-species of mite-hazards, in 4 kinds of %22sensitive food ingredients%22 that include poppy, mustards, lettuce and wheat grain. Different numbers of fungal-hazards (wheat: 44, poppy: 37, mustard: 13, lettuce: 31) were isolated from the tested 4 kinds of crop agro-product. This indicates that their sensitivity to mite-associated fungal infestation/contamination increases in the fol"@en . "3"^^ . "Sdru\u017Een\u00E1 potravinov\u00E1 rizika: skladi\u0161tn\u00ED houby a rozto\u010Di v m\u00E1ku, ho\u0159\u010Dici, sal\u00E1tu a p\u0161enici" . "38" . "[6C7027E5FE9F]" . "38" . "Sdru\u017Een\u00E1 potravinov\u00E1 rizika: skladi\u0161tn\u00ED houby a rozto\u010Di v m\u00E1ku, ho\u0159\u010Dici, sal\u00E1tu a p\u0161enici"@cs . . . "Associated-food-hazards: Storage fungi and mites in poppy, mustard, lettuce and wheat"@en . . "Z(MZE-M01-01-03)" . "2"^^ . "Sdru\u017Een\u00E1 potravinov\u00E1 rizika: skladi\u0161tn\u00ED houby a rozto\u010Di v m\u00E1ku, ho\u0159\u010Dici, sal\u00E1tu a p\u0161enici"@cs . . "Hubert, Jan" . . . . . . . "Sdru\u017Een\u00E1 potravinov\u00E1 rizika: skladi\u0161tn\u00ED houby a rozto\u010Di v m\u00E1ku, ho\u0159\u010Dici, sal\u00E1tu a p\u0161enici" . . . .