"wheat; HMW glutenins; Glu-alleles; agronomic characters; grain quality"@en . "5"^^ . . "RIV/00027006:_____/02:00000006!RIV/2003/GA0/M01003/N" . . . "Diversity of HMW-Glu alleles and evaluation of their effect on some characters in winter wheat landraces and old cultivars" . . . "643441" . "RIV/00027006:_____/02:00000006" . "19;24" . "Diversity of HMW-Glu alleles and evaluation of their effect on some characters in winter wheat landraces and old cultivars"@en . . . . . . "Diversity of HMW-Glu alleles and evaluation of their effect on some characters in winter wheat landraces and old cultivars" . "P(GA521/00/1595)" . "6"^^ . . . "Stehno, Zden\u011Bk" . "[F9F56EF10C09]" . "Diversity of HMW-Glu alleles and evaluation of their effect on some characters in winter wheat landraces and old cultivars"@en . . "38" . "CZ - \u010Cesk\u00E1 republika" . . "0"^^ . "Hermuth, Ji\u0159\u00ED" . "0"^^ . . "1" . "3"^^ . "Earliness, morphological and agronomic characters and grain quality were studied in 123 European landraces and old cultivars of winter wheat in three-year field experiments; HMW-Glu alleles were identified. Within this set of cultivars, 224 Glu-lines we re identified carrying 3 different allelic combinations at 1A, 10 combinations at 1B and 3 combinations at 1D chromosomes, respectively. The composition of glu-alleles influenced the earliness of cultivars (alleles 2* at 1A, 17+18 and 6 at 1B and 3+12 a t 1D). Allele 2* was also associated with lower grain weight per spike. Crude protein content was decreased in cultivars where GC at 1A locus was absent (0). The value of gluten index was considerable higher (59.2) in cultivars bearing allelic combinati on 5+10 at 1D. A number of alleles affected the values of SDS microsedimentation test." . . "Dotla\u010Dil, Ladislav" . . "Czech Journal of Genetics and Plant Breeding" . . "Earliness, morphological and agronomic characters and grain quality were studied in 123 European landraces and old cultivars of winter wheat in three-year field experiments; HMW-Glu alleles were identified. Within this set of cultivars, 224 Glu-lines we re identified carrying 3 different allelic combinations at 1A, 10 combinations at 1B and 3 combinations at 1D chromosomes, respectively. The composition of glu-alleles influenced the earliness of cultivars (alleles 2* at 1A, 17+18 and 6 at 1B and 3+12 a t 1D). Allele 2* was also associated with lower grain weight per spike. Crude protein content was decreased in cultivars where GC at 1A locus was absent (0). The value of gluten index was considerable higher (59.2) in cultivars bearing allelic combinati on 5+10 at 1D. A number of alleles affected the values of SDS microsedimentation test."@en . . "1212-1975" .