. "RIV/00023736:_____/04:I0000115" . "Lipov\u00E9 technologie v molekul\u00E1rn\u00ED biologii."@cs . . "Z r\u016Fzn\u00FDch hledisek m\u016F\u017Eeme bio\u010Dipy rozd\u011Blit do n\u011Bkolika skupin: 1) dle velikosti nosi\u010D\u016F a po\u010Dtu testovac\u00EDch jednotek - makro\u010Dipy/mikro\u010Dipy, 2) dle zp\u016Fsobu p\u0159\u00EDpravy sond - mikrosety/\u010Dipy, 3) dle ovladatelnost jednotliv\u00FDch jednotek na \u010Dipu - pasivn\u00ED/aktivn\u00ED bio\u010Dipy, 4) dle c\u00EDlov\u00FDch molekul - DNA/RNA/proteinov\u00E9/sacharidov\u00E9 \u010Dipy." . . "14"^^ . "Bruchov\u00E1, Hana" . "Lipov\u00E9 technologie v molekul\u00E1rn\u00ED biologii."@cs . "2"^^ . "Z r\u016Fzn\u00FDch hledisek m\u016F\u017Eeme bio\u010Dipy rozd\u011Blit do n\u011Bkolika skupin: 1) dle velikosti nosi\u010D\u016F a po\u010Dtu testovac\u00EDch jednotek - makro\u010Dipy/mikro\u010Dipy, 2) dle zp\u016Fsobu p\u0159\u00EDpravy sond - mikrosety/\u010Dipy, 3) dle ovladatelnost jednotliv\u00FDch jednotek na \u010Dipu - pasivn\u00ED/aktivn\u00ED bio\u010Dipy, 4) dle c\u00EDlov\u00FDch molekul - DNA/RNA/proteinov\u00E9/sacharidov\u00E9 \u010Dipy."@cs . "Biochips can be divided into several categories: 1) according to size and number of spotted units - macroarrays/microarrays, 2) according to probe preparation - microsets/chips, 3) according to unit regulation - passive/active arrays, 4) according to target molecules - DNA/RNA/protein/glycan arrays."@en . "Lipov\u00E9 technologie v molekul\u00E1rn\u00ED biologii." . "active/passive array;production;genomics"@en . "7-20" . "\u00DAstav molekul\u00E1rn\u00ED genetiky AV \u010CR" . "RIV/00023736:_____/04:I0000115!RIV/2005/MZ0/L33005/N" . . . . . . . "2"^^ . "Molekul\u00E1rn\u00ED biologie a genetika XI : sborn\u00EDk p\u0159edn\u00E1\u0161ek." . "Brdi\u010Dka, Radim" . "[FED997C5E0DF]" . . "Lipov\u00E9 technologie v molekul\u00E1rn\u00ED biologii." . . . "571622" . . . "Z(MZ00237360001)" . "Array technologies in molecular biology."@en . . "Praha" . "Array technologies in molecular biology."@en . .