. . "163778" . "3"^^ . "L\u00E1nsk\u00E1, V\u011Bra" . "life style; smoking; energy intake; nutrition"@en . "33" . "SE - \u0160v\u00E9dsk\u00E9 kr\u00E1lovstv\u00ED" . . "4"^^ . "The quality of the nutrition in smokers"@en . "Neuroendocrinology letters" . . . "Ad\u00E1mkov\u00E1, V\u011Bra" . "Hub\u00E1lkov\u00E1, Martina" . "OBJECTIVES: Approximately 30% of the adult Czech population smokes. Previous studies of smokers have documented diet sufficient in energy, but inadequate intake of dietary fibre, vitamins A, E, calcium and proteins. DESIGN: Nutrition was assessed between the groups of the probands (over 18 years aged, 667 smokers, 1044 nonsmokers, 428 past smokers) from 1% random sample of the Czech population. All volunteers completed a one day dietary recall after instruction from a nutrition expert. The dietary recall calculated energy, proteins, fats, vitamins C and E, cholesterol, fibre, calcium and iron intake using the Nutridan programme. RESULTS: Smokers had higher consumption of animal (p=0.0034), and total fat (p=0.0315), cholesterol (p=0.005), and lower intake of vitamin E (p=0.004) than nonsmokers. No other differences were found. The differences between past smokers and other groups were insignificant. CONCLUSION: The smokers consumed more total and animal fat, cholesterol and less of vitamin E than nonsmokers." . . . "Hub\u00E1\u010Dek, Jaroslav" . "4"^^ . . "suppl. 2" . "RIV/00023001:_____/12:00057936" . . "The quality of the nutrition in smokers"@en . "The quality of the nutrition in smokers" . . . . "The quality of the nutrition in smokers" . . . . . "I, P(NT12170)" . . . "OBJECTIVES: Approximately 30% of the adult Czech population smokes. Previous studies of smokers have documented diet sufficient in energy, but inadequate intake of dietary fibre, vitamins A, E, calcium and proteins. DESIGN: Nutrition was assessed between the groups of the probands (over 18 years aged, 667 smokers, 1044 nonsmokers, 428 past smokers) from 1% random sample of the Czech population. All volunteers completed a one day dietary recall after instruction from a nutrition expert. The dietary recall calculated energy, proteins, fats, vitamins C and E, cholesterol, fibre, calcium and iron intake using the Nutridan programme. RESULTS: Smokers had higher consumption of animal (p=0.0034), and total fat (p=0.0315), cholesterol (p=0.005), and lower intake of vitamin E (p=0.004) than nonsmokers. No other differences were found. The differences between past smokers and other groups were insignificant. CONCLUSION: The smokers consumed more total and animal fat, cholesterol and less of vitamin E than nonsmokers."@en . . . "RIV/00023001:_____/12:00057936!RIV13-MZ0-00023001" . "000312175400002" . "http://www.nel.edu/home.htm" . "[315956EC7351]" . . "0172-780X" .