. . "Meat of common carp with increased omega 3 fatty acids content as a tool for prevention and rehabilitation of cardiovascular diseases"@en . . "148564" . . "11" . "Meat of common carp with increased omega 3 fatty acids content as a tool for prevention and rehabilitation of cardiovascular diseases"@en . . "The Czech Republic is one of the leading countries with a top possitions in mortality related to cardiovascular diseases (CVD). Among other the influence of diet is large in populations. Amouns as well as quality of fish consumption is one way to mitigate this trend. Intake of long chain omega 3 fatty acids (LCPUFA), which are present mainly in fish, has beneficial effects on plasma lipid parameters, such as low density lipoprotein cholesterol (LDL-C) as well as high density lipoprotein cholesterol (HDL-C) and triglycerides (TG). A clinical study on subjects after major cardiac revascularization surgery has been performed to investigate the impact of fish intake on CVD markers. The diet of the subjects was enriched with carp flesh with increased omega 3 LCPUFA content."@en . . "5"^^ . "Maso kapra obecn\u00E9ho (Cyprinus carpio L.) se zv\u00FD\u0161en\u00FDm obsahem omega 3 mastn\u00FDch kyselin jako n\u00E1stroj prevence a rehabilitace kardiovaskul\u00E1rn\u00EDch onemocn\u011Bn\u00ED"@cs . "Intern\u00ED medic\u00EDna pro praxi" . . "\u010Cesk\u00E1 republika zauj\u00EDm\u00E1 p\u0159edn\u00ED p\u0159\u00ED\u010Dky v \u00FAmrtnosti v souvislosti s kardiovaskul\u00E1rn\u00EDmi chorobami. Vedle dal\u0161\u00EDch p\u0159\u00ED\u010Din je d\u016Fvodem nespr\u00E1vn\u00E1 \u017Eivotospr\u00E1va. Zv\u00FD\u0161en\u00EDm kvality ryb\u00EDho masa a jeho vy\u0161\u0161\u00ED spot\u0159ebou lze tento trend zm\u00EDrnit. P\u0159\u00EDjem omega 3 mastn\u00FDch kyselin, jejich\u017E nejd\u016Fle\u017Eit\u011Bj\u0161\u00EDm zdrojem jsou pr\u00E1v\u011B ryby, pozitivn\u011B ovliv\u0148uje lipidov\u00E9 hodnoty v krevn\u00ED plazm\u011B, jako jsou celkov\u00FD cholesterol (TC), n\u00EDzkodenzitn\u00ED cholesterol (LDL-C), vysokodenzitn\u00ED cholesterol (HDL-C) a triglyceridy (TG). To bylo potvrzeno klinickou studi\u00ED na pacientech po operaci srdce, kter\u00FDm bylo do j\u00EDdeln\u00ED\u010Dku za\u0159azeno maso kapra obecn\u00E9ho se zv\u00FD\u0161en\u00FDm obsahem omega 3 mastn\u00FDch kyselin." . "Ad\u00E1mkov\u00E1, V\u011Bra" . "4"^^ . . . "Maso kapra obecn\u00E9ho (Cyprinus carpio L.) se zv\u00FD\u0161en\u00FDm obsahem omega 3 mastn\u00FDch kyselin jako n\u00E1stroj prevence a rehabilitace kardiovaskul\u00E1rn\u00EDch onemocn\u011Bn\u00ED" . "CZ - \u010Cesk\u00E1 republika" . "1"^^ . . "Maso kapra obecn\u00E9ho (Cyprinus carpio L.) se zv\u00FD\u0161en\u00FDm obsahem omega 3 mastn\u00FDch kyselin jako n\u00E1stroj prevence a rehabilitace kardiovaskul\u00E1rn\u00EDch onemocn\u011Bn\u00ED"@cs . "Zaj\u00EDc, Tom\u00E1\u0161" . "[CBFA47EC08A5]" . "P(ED2.1.00/01.0024), P(QH92307), S" . . . "Koz\u00E1k, Pavel" . "omega 3 fatty acids; cardiovascular disease; common carp"@en . "Mr\u00E1z, Jan" . "RIV/00023001:_____/12:00056084" . . "1212-7299" . "RIV/00023001:_____/12:00056084!RIV13-MZE-00023001" . "\u010Cesk\u00E1 republika zauj\u00EDm\u00E1 p\u0159edn\u00ED p\u0159\u00ED\u010Dky v \u00FAmrtnosti v souvislosti s kardiovaskul\u00E1rn\u00EDmi chorobami. Vedle dal\u0161\u00EDch p\u0159\u00ED\u010Din je d\u016Fvodem nespr\u00E1vn\u00E1 \u017Eivotospr\u00E1va. Zv\u00FD\u0161en\u00EDm kvality ryb\u00EDho masa a jeho vy\u0161\u0161\u00ED spot\u0159ebou lze tento trend zm\u00EDrnit. P\u0159\u00EDjem omega 3 mastn\u00FDch kyselin, jejich\u017E nejd\u016Fle\u017Eit\u011Bj\u0161\u00EDm zdrojem jsou pr\u00E1v\u011B ryby, pozitivn\u011B ovliv\u0148uje lipidov\u00E9 hodnoty v krevn\u00ED plazm\u011B, jako jsou celkov\u00FD cholesterol (TC), n\u00EDzkodenzitn\u00ED cholesterol (LDL-C), vysokodenzitn\u00ED cholesterol (HDL-C) a triglyceridy (TG). To bylo potvrzeno klinickou studi\u00ED na pacientech po operaci srdce, kter\u00FDm bylo do j\u00EDdeln\u00ED\u010Dku za\u0159azeno maso kapra obecn\u00E9ho se zv\u00FD\u0161en\u00FDm obsahem omega 3 mastn\u00FDch kyselin."@cs . . "Pickov\u00E1, Jana" . . . . . "14" . "Maso kapra obecn\u00E9ho (Cyprinus carpio L.) se zv\u00FD\u0161en\u00FDm obsahem omega 3 mastn\u00FDch kyselin jako n\u00E1stroj prevence a rehabilitace kardiovaskul\u00E1rn\u00EDch onemocn\u011Bn\u00ED" .