"RIV/00023001:_____/07:00001567!RIV08-MZ0-00023001" . "Kazdov\u00E1, Ludmila" . "2"^^ . . "\u0160im\u00E1nek, V." . . "Ulrichov\u00E1, J." . "The influence of maca (Lepidium meyenii) on antioxidant status, lipid and glucose metabolism in rat." . "N, Z(MSM6198959216)" . . . "This work focused on the effect of Maca on lipid, anti-oxidative, and glucose parameters in hereditary hypertriglyceridemic (HHTg) rat. Maca (1%) was administred to rats as a blood gpart of a high-sucrose diet (HSD) for 2 weeks. Maca significantly decreased the levels of VLDL, LDL , and total cholesterol, and also the level of TAG (triacylglycerols) in the plasma, VLDL, and liver. Maca significantly improved glucose tolerance, as the decrease of AUC (area under the curve) of glucose showed, and lowered levels of glucose in blood. The activity of SOD (superoxide dismutase) in the liver, the GPX (glutathione peroxidase) in the blood, and the level of GSH (glutathione) in liver increased in all cases significantly. Results demonstrate that maca seems to be promising for a positive influence on chronic human diseases (characterized by atherogenous lipoprotein profile, aggravated antioxidative status, and impaired glucose tolerance), and their prevention." . "Vliv \u0159e\u0159ichy peru\u00E1nsk\u00E9 (Lepidium meyenii) na antioxida\u010Dn\u00ED stav, metabolismus lipid\u016F a cukru u krys"@cs . . . "Oliyarnyk, Olena" . "RIV/00023001:_____/07:00001567" . "The influence of maca (Lepidium meyenii) on antioxidant status, lipid and glucose metabolism in rat."@en . . "2" . "62" . "Ve\u010De\u0159a, Rostislav" . "Byl sledov\u00E1n vliv Maca na parametry lipidov\u00E9ho a gluk\u00F3zov\u00E9ho metabolizmu a antioxida\u010Dn\u00ED stav u potkan\u016F s hereditarn\u00ED hypertriglycerid\u00E9mi\u00ED. Maca (1%) byla pod\u00E1v\u00E1na s dietou s vysok\u00FDm pod\u00EDlem sachar\u00F3zy po dobu 2 t\u00FDdn\u016F. Maca significantn\u011B sn\u00ED\u017Eila hladiny VLDL, LDL , a celkov\u00E9ho l cholesterol a triacylglycerol\u016F v plazm\u011B, ve VLDL, a v j\u00E1trehc. Maca zlep\u0161ila gluk\u00F3zovou toleranci a sn\u00ED\u017Eila glyk\u00E9mii. Aktivita SOD (superoxid dismut\u00E1zy) v j\u00E1trehc, the GPX (glutathione peroxid\u00E1zy) v krvi a hlydiny glutationu v j\u00E1trech byly zv\u00FD\u0161eny. V\u00FDsledky ukazuj\u00ED na p\u0159\u00EDzniv\u00E9 \u00FA\u010Dinky maca na metabolick\u00E9 poruchy asociovan\u00E9 s aterogenez\u00ED."@cs . "US - Spojen\u00E9 st\u00E1ty americk\u00E9" . "Vliv \u0159e\u0159ichy peru\u00E1nsk\u00E9 (Lepidium meyenii) na antioxida\u010Dn\u00ED stav, metabolismus lipid\u016F a cukru u krys"@cs . "This work focused on the effect of Maca on lipid, anti-oxidative, and glucose parameters in hereditary hypertriglyceridemic (HHTg) rat. Maca (1%) was administred to rats as a blood gpart of a high-sucrose diet (HSD) for 2 weeks. Maca significantly decreased the levels of VLDL, LDL , and total cholesterol, and also the level of TAG (triacylglycerols) in the plasma, VLDL, and liver. Maca significantly improved glucose tolerance, as the decrease of AUC (area under the curve) of glucose showed, and lowered levels of glucose in blood. The activity of SOD (superoxide dismutase) in the liver, the GPX (glutathione peroxidase) in the blood, and the level of GSH (glutathione) in liver increased in all cases significantly. Results demonstrate that maca seems to be promising for a positive influence on chronic human diseases (characterized by atherogenous lipoprotein profile, aggravated antioxidative status, and impaired glucose tolerance), and their prevention."@en . "The influence of maca (Lepidium meyenii) on antioxidant status, lipid and glucose metabolism in rat."@en . "5"^^ . . "0921-9668" . . "[CD3D68786798]" . . "Plant foods for human nutrition" . . "\u0160kottov\u00E1, Nina" . . . "7"^^ . "Orolin, J." . . . "The influence of maca (Lepidium meyenii) on antioxidant status, lipid and glucose metabolism in rat." . "59-63" . . . . "hypertriglyceridemia; maca; oxidative stres; glutathione; antioxidants; lipoproteins"@en . "426287" . . .