. . . "coffee; diabetes; metabolic syndrome; adipose tissue; fatty acid oxidation"@en . "440349" . . "Kazdov\u00E1, Ludmila" . . "[FD26AC5A74FD]" . . "RIV/00023001:_____/07:00000804" . "Several prospective epidemiologic studies over the past few years concluded that ingestion of coffee can reduce the risk of diabetes. In this study coffee drinking in experimental model of insulin resistance lowered lipid peroxidation and positive inflenced metabolic disorder associated with MS."@en . . "Z(MZ0IKEM2005)" . . "Ovliv\u0148uje konzumace k\u00E1vy riziko rozvoje metabolick\u00E9ho syndromu a diabetu?"@cs . . . . "Ovliv\u0148uje konzumace k\u00E1vy riziko rozvoje metabolick\u00E9ho syndromu a diabetu?"@cs . "Atherosklerosa 2007 - diagnostika, l\u00E9\u010Dba, prevence v d\u011Btsk\u00E9m i dosp\u011Bl\u00E9m v\u011Bku" . "Does cofefee consumption influence the risk of progression of metabolic syndrome and diabetes?"@en . . "Does cofefee consumption influence the risk of progression of metabolic syndrome and diabetes?"@en . "Ze 22 klinick\u00FDch studi\u00ED publikovan\u00FDch v posledn\u00EDch p\u011Bti letech bylo v 19 studi\u00EDch zji\u0161t\u011Bno, \u017Ee m\u00EDrn\u00E1 konzumace k\u00E1vy (3 - 5 \u0161\u00E1lk\u016F k\u00E1vy/den) p\u0159\u00EDzniv\u011B ovliv\u0148uje gluk\u00F3zovou toleranci a sni\u017Euje riziko rozvoje diabetu 2 typu. V t\u00E9to studii konzumace k\u00E1vy po dobu 7 t\u00FDdn\u016F sn\u00ED\u017Eila lipoperoxidaci a p\u0159\u00EDzniv\u011B ovlivnila metabolick\u00E9 poruchy asociovan\u00E9 s metabolick\u00FDm syndromem." . "Ovliv\u0148uje konzumace k\u00E1vy riziko rozvoje metabolick\u00E9ho syndromu a diabetu?" . "Oliyarnyk, Olena" . . "Praha" . "Bure\u0161ov\u00E1, Martina" . "Ovliv\u0148uje konzumace k\u00E1vy riziko rozvoje metabolick\u00E9ho syndromu a diabetu?" . "Ze 22 klinick\u00FDch studi\u00ED publikovan\u00FDch v posledn\u00EDch p\u011Bti letech bylo v 19 studi\u00EDch zji\u0161t\u011Bno, \u017Ee m\u00EDrn\u00E1 konzumace k\u00E1vy (3 - 5 \u0161\u00E1lk\u016F k\u00E1vy/den) p\u0159\u00EDzniv\u011B ovliv\u0148uje gluk\u00F3zovou toleranci a sni\u017Euje riziko rozvoje diabetu 2 typu. V t\u00E9to studii konzumace k\u00E1vy po dobu 7 t\u00FDdn\u016F sn\u00ED\u017Eila lipoperoxidaci a p\u0159\u00EDzniv\u011B ovlivnila metabolick\u00E9 poruchy asociovan\u00E9 s metabolick\u00FDm syndromem."@cs . . . "3"^^ . "RIV/00023001:_____/07:00000804!RIV08-MZ0-00023001" . "978-80-254-0238-2" . "3"^^ . . . "5"^^ . . "Spole\u010Dnost patologick\u00E9 a klinick\u00E9 fyziologie \u010CLS JEP" . . "34-38" .