. . "Celkov\u00FDm c\u00EDlem projektu je v\u00FDzkum a v\u00FDvoj nov\u00FDch technologi\u00ED a receptur vybran\u00FDch potravin\u00E1\u0159sk\u00FDch produkt\u016F s vyu\u017Eit\u00EDm membr\u00E1nov\u00FDch proces\u016F, mikrofiltrace, ultrafiltrace, elektrodial\u00FDzy, kter\u00E9 jsou pro vyu\u017Eit\u00ED v potravin\u00E1\u0159stv\u00ED nejvhodn\u011Bj\u0161\u00ED a budou uplatn\u011Bny p\u0159edev\u0161\u00EDm v ml\u00E9k\u00E1rensk\u00FDch a pek\u00E1rensk\u00FDch v\u00FDrobn\u00EDch podnic\u00EDch v \u010CR. 1. D\u00EDl\u010D\u00ED c\u00EDl: Navrhnout technologie s vyu\u017Eit\u00EDm membr\u00E1nov\u00E9ho procesu mikrofiltrace, p\u0159\u00EDpadn\u011B ultrafiltrace a elektrodial\u00FDzy a stanovit recepturu nov\u00E9ho pek\u00E1rensk\u00E9ho p\u0159\u00EDpravku a jeho vyu\u017Eit\u00ED pro prodlou\u017Een\u00ED trvanlivosti vybran\u00FDch druh\u016F pe\u010Diva a pro zv\u00FD\u0161en\u00ED jeho nutri\u010Dn\u00ED hodnoty. 2. D\u00EDl\u010D\u00ED c\u00EDl: Navrhnout technologie elektrodial\u00FDzy pro zpracov\u00E1n\u00ED/\u00FApravu r\u016Fzn\u00FDch typ\u016F demineralizovan\u00E9 syrov\u00E1tky z v\u00FDroby s\u00FDr\u016F a tvaroh\u016F a dal\u0161\u00EDch ml\u00E9k\u00E1rensk\u00FDch produkt\u016F nebo potravin\u00E1\u0159sk\u00FDch polotovar\u016F. Sou\u010D\u00E1st\u00ED c\u00EDle bude i zkoumat a navrhnout vyu\u017Eit\u00ED resp. likvidaci odpadn\u00EDho proudu vodn\u00E9ho roztoku sol\u00ED a navrhnout k tomu ur\u010Den\u00E9 technologie. 3. D\u00EDl\u010D\u00ED c\u00EDl: Stanovit receptury potravin a nov\u00FDch funk\u010Dn\u00EDch potravin na b\u00E1zi ml\u00E9ka a koncentr\u00E1t\u016F syrov\u00E1tkov\u00FDch b\u00EDlkovin a koncentr\u00E1t\u016F v\u0161ech b\u00EDlkovin ml\u00E9ka s vyu\u017Eit\u00EDm ultrafiltrace. Projekt je komplexn\u00ED spolupr\u00E1ce dvou VO a \u010Dty\u0159 podnik\u016F / v\u0161ichni se v\u0161emi/ p\u0159i \u0159e\u0161en\u00ED na AP EV vyu\u017Eit\u00ED vybran\u00FDch membr\u00E1nov\u00FDch proces\u016F v potravin\u00E1\u0159stv\u00ED a p\u0159\u00EDprav\u011B realizace nov\u00FDch technologi\u00ED a v\u00FDrobk\u016F. Podniky jsou nez\u00E1visl\u00E9, jeden z nich je st\u0159edn\u00ED. Projekt spl\u0148uje deklaraci \u00FA\u010Dinn\u00E9 spolupr\u00E1ce, ale nevyu\u017Eije bonifikace dotace. M\u00EDra spolufinancov\u00E1n\u00ED je tak vysok\u00E1.T \u00F4T" . . . . " ultrafiltration" . "membrane processes" . . "The overall objective of the project is a research and development of new technologies of selected food products and their recipes using membrane processes such as microfiltration, ultrafiltration, electrodialysis and others. These will be applied mainly in dairy and bakery production plants in the Czech Republic. One of the goals is also a research and development of new designs of membrane equipment as well as the application of these new technologies and the supply of newly developed devices manufactured in the Czech Republic. 1. Sub-objective: Design of the technology using membrane microfiltration process, or ultrafiltration and electrodialysis. Setting new bakery recipes preparation and their use to extend the shelf life of selected types of bread as well as increase their nutritional value. Technology design for the salt bath cleaning in cheese production using microfiltration. 2. Sub-objective: Determination of optimal technologies of electrodialysis in different types of demineralised whey cheese and curd production. A technology of electrodialysis of permeate from ultrafiltration of whey or milk, mainly focusing on technology of cleaning and sanitizing of equipment and used for electrodialysis. Disposal of the waste of an aqueous solution of salts present in milk. 3. Sub-objective: Development of food recipes and new functional foods based on milk and whey protein concentrates as well as all of the milk proteins using ultrafiltration. 4. Sub-objective: Design of new structural componjents and optimized structure of membranes and membrane devices,"@en . . " whey proteins concentrating" . "2018-12-31+01:00"^^ . " acid whey" . " propionic acid" . . " separation of microorganisms" . . "2015-04-14+02:00"^^ . "1"^^ . " fermentation" . "2"^^ . "0"^^ . . "New technologies and new food products with membrane processes"@en . "membrane processes; elecrtodialysis; acid whey; sweet whey; ultrafiltration; milk proteins concentrating; whey proteins concentrating; microfiltration; separation of microorganisms; fermentation; propionic acid; salt brine; demineralization"@en . . "QJ1510341" . "0"^^ . . "2015-04-01+02:00"^^ . " milk proteins concentrating" . . . "http://www.isvav.cz/projectDetail.do?rowId=QJ1510341"^^ . . "6"^^ . " microfiltration" . " sweet whey" . . . " elecrtodialysis" . . . " salt brine" . "Nov\u00E9 technologick\u00E9 postupy s vyu\u017Eit\u00EDm membr\u00E1nov\u00FDch proces\u016F poskytuj\u00EDc\u00ED nov\u00E9 potravin\u00E1\u0159sk\u00E9 produkty se zlep\u0161en\u00FDmi nutri\u010Dn\u00EDmi a u\u017Eivatelsk\u00FDmi vlastnostmi" .