. "1"^^ . "2014-04-15+02:00"^^ . " residues of inhibitory substances" . . " solids" . . "0"^^ . " fat" . "3"^^ . " ability of renneting" . . . . "QJ1230044" . . "62"^^ . "food safety; quality; somatic cells count (SCC); fat; solids; lactose; protein; vitamins; minerals; residues of inhibitory substances; ability of renneting; thermal stability; pathogenic bacteria; indicator microorganisms; technologically important micr\u2026"@en . . " indicator microorganisms" . . "62"^^ . . "Determination of parameters for legislative assessing of the quality and safety of raw milk from cows, sheep and goats"@en . . . . "food safety" . . " lactose" . . "Stanoven\u00ED parametr\u016F pro legislativn\u00ED hodnocen\u00ED kvality a zdravotn\u00ED nez\u00E1vadnosti syrov\u00E9ho ml\u00E9ka krav, ovc\u00ED a koz" . " somatic cells count (SCC)" . " thermal stability" . "2015-04-14+02:00"^^ . "2016-12-31+01:00"^^ . " protein" . " vitamins" . "Na z\u00E1klad\u011B komplexn\u00EDch laboratorn\u00EDch anal\u00FDz definovat, v jak\u00FDch parametrech se li\u0161\u00ED kravsk\u00E9, ov\u010D\u00ED a koz\u00ED syrov\u00E9 ml\u00E9ko a jak r\u016Fzn\u00E9 zp\u016Fsoby tepeln\u00E9ho o\u0161et\u0159en\u00ED ovliv\u0148uj\u00ED jejich senzorick\u00E9 a nutri\u010Dn\u00ED vlastnosti, kvalitu a zdravotn\u00ED nez\u00E1vadnost ml\u00E9ka. V\u00FDsledky projektu budou pou\u017Eity jako podklady pro n\u00E1rodn\u00ED legislativu a doporu\u010Den\u00ED pro spot\u0159ebitele. D\u00EDl\u010D\u00EDm c\u00EDlem projektu je definovat takov\u00E1 krit\u00E9ria pro hodnocen\u00ED mikrobiologick\u00E9 a hygienick\u00E9 kvality ml\u00E9ka v\u010Detn\u011B ml\u00E9ka od mal\u00FDch p\u0159e\u017Ev\u00FDkavc\u016F a zav\u00E9st tyto limity jako normovan\u00E9 hodnoty platn\u00E9 pro v\u0161echny chovatele." . . "The aim of this project is, on the basis of comprehensive laboratory analysis, to define particular parameters in which cow's, sheep's and goat's raw milk vary and how different methods of heat treatment may affect their sensorical and nutritional properties, quality and safety of milk. The project results will be used on the basis for national legislation and recommendations for the consumers. A sub-project aims to define particular criteria for evaluating the microbiological and hygienic parameters of milk, including milk from small ruminants and to establish the limits as the standard values ??applicable to all breeders."@en . . . "http://www.isvav.cz/projectDetail.do?rowId=QJ1230044"^^ . " pathogenic bacteria" . " quality" . "2012-04-01+02:00"^^ . " minerals" . .