"1"^^ . . "Na z\u00E1klad\u011B po\u017Eadavk\u016F ze strany ml\u00E9k\u00E1ren vytipovat rizikov\u00E9 mikrobiologick\u00E9 a dal\u0161\u00ED parametry, pro kter\u00E9 navrhnout, optimalizovat a zav\u00E9st vhodn\u00E9 metody aplikovateln\u00E9 v praxi jako sou\u010D\u00E1st syst\u00E9m\u016F ji\u0161t\u011Bn\u00ED kvality a bezpe\u010Dnosti pro vybran\u00E9 ml\u00E9k\u00E1rensk\u00E9 v\u00FDrobky a technologick\u00E9 operace" . . "microbial risks" . " biogenic amines" . " cheese manufacturing" . "On the basis of demands from dairy plants, to predict risk microbiological and other parameters, to design, to optimize and to introduce suitable methods for them, that are applicable in practice as a part of protection systems of quality and safety of chosen dairy products and technological processes."@en . "http://www.isvav.cz/projectDetail.do?rowId=QJ1210300"^^ . " PCR methods" . . . . . . " spoilage of dairy products" . . "microbial risks; spoilage of dairy products; food safety; control methods; preventive measures; classical methods; instrumental methods; PCR methods; cheese manufacturing; biofilms; biogenic amines; bacterial toxins; thermostability; evaluation of long-\u2026"@en . . . . "24"^^ . . "24"^^ . . " thermostability" . "Protection systems of quality and safety of dairy products by means of suitable methods applicable in practice"@en . " classical methods" . "2015-04-14+02:00"^^ . . . . "2016-12-31+01:00"^^ . "2014-04-15+02:00"^^ . " preventive measures" . . " control methods" . " biofilms" . " food safety" . "4"^^ . "4"^^ . . "QJ1210300" . " bacterial toxins" . "2012-04-01+02:00"^^ . " instrumental methods" . "Syst\u00E9my ji\u0161t\u011Bn\u00ED kvality a bezpe\u010Dnosti ml\u00E9k\u00E1rensk\u00FDch v\u00FDrobk\u016F vhodn\u00FDmi metodami aplikovateln\u00FDmi v praxi" .