"QJ1210258" . . . " wood" . "2012-04-01+02:00"^^ . . . . . "Extrakce lignan\u016F z d\u0159evn\u00ED hmoty a jejich vyu\u017Eit\u00ED v dopl\u0148c\u00EDch stravy s v\u00FDznamn\u00FDmi biologick\u00FDmi \u00FA\u010Dinky" . "Vyvinout n\u00E1poje a dal\u0161\u00ED potravn\u00ED komodity s p\u0159irozen\u011B zv\u00FD\u0161en\u00FDm obsahem lignan\u016F s vyu\u017Eit\u00EDm odpadn\u00ED d\u0159evn\u00ED hmoty.V r\u00E1mci projektu budou \u0159e\u0161eny tyto \u00FAkoly:1) Vypracov\u00E1n\u00ED postupu na separaci suk\u016F z d\u0159evn\u00ED hmoty (\u0161t\u011Bpk\u016F)2) Vypracov\u00E1n\u00ED postupu p\u0159irozen\u00E9ho obohacen\u00ED n\u00E1poj\u016F lignany (metoda sukov\u00FDch \u201E\u010Dips\u016F\u201C) v\u010Detn\u011B sledov\u00E1n\u00ED z\u00E1kladn\u00EDch parametr\u016F u v\u00EDn a dal\u0161\u00EDch n\u00E1poj\u016F3) Vypracov\u00E1n\u00ED extrak\u010Dn\u00EDch postup\u016F suk\u016F pro \u00FA\u010Dely projektu (nap\u0159. odstran\u011Bn\u00ED nepol\u00E1rn\u00EDch prysky\u0159i\u010Dn\u00FDch l\u00E1tek, pou\u017Eit\u00ED r\u016Fzn\u00FDch rozpou\u0161t\u011Bdel atd.)4) Pou\u017Eit\u00ED vody m\u00EDsto rozpou\u0161t\u011Bdel (green-technology)5) Sledov\u00E1n\u00ED zm\u011Bn obsahu lignan\u016F v d\u016Fsledku o\u017Eehnut\u00ED \u201Etoasting\u201C p\u0159ed pou\u017Eit\u00EDm ve vina\u0159sk\u00E9 technologii.6) Hodnocen\u00ED senzorick\u00FDch zm\u011Bn p\u0159\u00EDdavk\u016F lignan\u016F do nealkoholick\u00FDch n\u00E1poj\u016F a potravn\u00EDch dopl\u0148k\u016F.7) Sledov\u00E1n\u00ED zm\u011Bn obsahu lignan\u016F b\u011Bhem konzerva\u010Dn\u00EDch a stabiliza\u010Dn\u00EDch z\u00E1krok\u016F fortifikovan\u00FDch potravin\u00E1\u0159sk\u00FDch v\u00FDrobk\u016F a b\u011Bhem jejich skladov\u00E1n\u00ED8) Pod\u00E1n\u00ED pr\u016Fmyslov\u00FDch vzor\u016F a patent\u016F, publikov\u00E1n\u00ED v\u00FDsledk\u016F" . . " beverages" . "Lignans; wood; knots; beverages; food supplements."@en . . . . "2016-12-31+01:00"^^ . "1"^^ . "Extraction of lignans from wood and their use in food supplements with significant biological effects."@en . . . "1"^^ . "3"^^ . . . " knots" . "2014-05-16+02:00"^^ . . "7"^^ . "Lignans" . "7"^^ . . "2015-04-14+02:00"^^ . . . "http://www.isvav.cz/projectDetail.do?rowId=QJ1210258"^^ . . "Developing of drinks and other food commodities with naturally increased content of lignans using waste wood material. The project will be addressed the following tasks: 1) Preparation procedure for the separation of the knots of wood (chips) 2) Development of the process with the natural enrichment of beverages by lignans (method of wood knots %22chips%22), including the evaluation and monitoring of basic parameters for wines and other beverages 3) Development of extraction procedures of the knots for the project (e.g., removal of non- polar resinous substances, the use of various solvents, etc.) 4) Using water instead of solvents (green-technology) 5) Submission of industrial designs and patents, publication of results"@en .