"1"^^ . . . . . " adulteration" . " fish" . . "2014-06-26+02:00"^^ . "2013-07-19+02:00"^^ . "This project is focused on a development and implementation of rapid and effective profiling methods for the assessment of the quality and authenticity of selected food commodities of animal origin(dairy products, meat and fish). A novel technique, DART (Direct Analysis in Real Time) ion source coupled to Time of the Flight mass spectrometer (TOF MS) will be used for this purpose. Mass spectra - metabolomic fingerprints - obtained by examination of following samples: (i) products from conventional and organic farming (milk and beef) (ii) simulated fraud products (goat/sheep cheeses with addition of cow milk, mixtures of meats, meats with added plant proteins) and (iii) products differing in freshness / way of cold storage (beef, fish), will be used for establishing respective databases. Advanced chemometric approaches such as Linear Discrimination Analysis and Artificial Neural Networks will be used for data processing. The results of project - standard operation procedures describing novel analytic"@en . . " meat" . " meat products" . . "Hlavn\u00EDm c\u00EDlem projektu bylo zav\u00E9st a validovat zcela nov\u00E9, rychl\u00E9 metody pro spolehliv\u00E9 hodnocen\u00ED kvality a autenticity vybran\u00FDch surovin a potravin \u017Eivo\u010Di\u0161n\u00E9ho p\u016Fvodu v \u0159et\u011Bzci prvov\u00FDroba - fin\u00E1ln\u00ED spot\u0159ebitel. V\u00FDsledky projektu jsou identick\u00E9 s jeho c\u00EDli. Jsou vynikaj\u00EDc\u00ED, vyu\u017Eiteln\u00E9 pro zdrav\u00ED spot\u0159ebitele, v poradenstv\u00ED a ve vzd\u011Bl\u00E1vac\u00EDm procesu."@cs . . " milk" . "2013-12-31+01:00"^^ . . "http://www.isvav.cz/projectDetail.do?rowId=QI91B306"^^ . "Authenticity; adulteration; milk; dairy products; meat; meat products; fish; ambient desorption ionization mass spectrometry; direct analysis in real (DART)"@en . "The main aim of the project was to introduce and validate brand new and quick methods of reliable assessment of quality and authenticity of selected raw food and food products of animal origin in the primary producer - end consumer chain. The project results are identical with its objectives. They are highly applicable to assurance of consumer health, in consultancy and education."@en . . . " dairy products" . . "11"^^ . "2009-06-01+02:00"^^ . . "11"^^ . "Authenticity" . "QI91B306" . . . . "Nov\u00E1 strategie hodnocen\u00ED kvality a autenticity potravinov\u00FDch surovin a produkt\u016F \u017Eivo\u010Di\u0161n\u00E9ho p\u016Fvodu v \u0159et\u011Bzci prvov\u00FDroba - spot\u0159ebitel" . " ambient desorption ionization mass spectrometry" . "Novel strategy for the assessment of the quality and authenticity of food commodities of animal origin in the chain from the farm to the consumer"@en . . . "1"^^ . "Zav\u00E9st a validovat zcela nov\u00E9, rychl\u00E9 metody pro spolehliv\u00E9 hodnocen\u00ED kvality a autenticity vybran\u00FDch surovin a potravin \u017Eivo\u010Di\u0161n\u00E9ho p\u016Fvodu v \u0159et\u011Bzci prvov\u00FDroba - fin\u00E1ln\u00ED spot\u0159ebitel zalo\u017Een\u00E9 na metabolomick\u00FDch profilech z\u00EDskan\u00FDch technikou DART-TOF MS." . . "2"^^ .