"0"^^ . . . . . . . "1"^^ . "QH92110" . . . . "Potatoes varieties red coloured flesh purple coloured flesh antioxidant capacity anthocyanins vitamin C carotenoids glycoalkaloids utilization type explantate cultures late blight market yield of tubers location storage"@en . "20"^^ . "Vyu\u017Eit\u00ED brambor s barevnou du\u017Eninou jako alternativn\u00ED plodiny se specifickou potravin\u00E1\u0159skou kvalitou" . "2009-01-01+01:00"^^ . "2013-10-16+02:00"^^ . "20"^^ . "S vyu\u017Eit\u00EDm biodiverzity odr\u016Fd brambor s barevnou du\u017Eninou vyvinout a ov\u011B\u0159it postupy produkce hl\u00EDz s vysokou antioxida\u010Dn\u00ED kapacitou, vysok\u00FDm obsahem antokyan\u016F a p\u0159\u00EDznivou stoln\u00ED hodnotou zajistit alternativn\u00ED potravinu pro vy\u0161\u0161\u00ED kvalitu v\u00FD\u017Eivy obyvatel." . . "2011-12-31+01:00"^^ . "2011-03-02+01:00"^^ . . . . "http://www.isvav.cz/projectDetail.do?rowId=QH92110"^^ . "The research activities planned for all partial objectives were implemented in their full extent and all outputs were achieved in keeping with the project framework planned."@en . . . . . . "The target of the project is the utilization of biodiversity of the population of potato cultivars, selection and distribution of new red and purple-fleshed potato cultivars with high anthocyanin content and significant antioxidants into the practice. Subject of the solution will be choice and following introduction into the practice of at least one variety, which will significantly exceed the variety Valfi (with mauve mottled flesh) in anthocyanin content and antioxidant capacity of tubers, will be minimaly equivalent in market yield of tubers and in contrast to cv. Valfi will be due to its cooking and utilization properties suitable for direct consumption with their skins (potatoes boiled in their jackets). During the investigation the effect of genotype of this type of varieties on the table value of tubers, marketing yield of tubers, total anthocyanin content, and antioxidant capacity of tubers flesh will be evaluated. In relation to the recent knowledge of the content of individual major anthocya"@en . . . "2"^^ . "Use of the flesh-coloured potatoes as an alternative crop with the specific food quality"@en . "Pl\u00E1novan\u00E9 v\u00FDzkumn\u00E9 aktivity u v\u0161ech d\u00EDl\u010D\u00EDch c\u00EDl\u016F se poda\u0159ilo uskute\u010Dnit v pln\u00E9m rozsahu a bylo dosa\u017Eeno v\u0161ech v\u00FDstup\u016F v souladu s pl\u00E1novan\u00FDm r\u00E1mcem projektu."@cs .