"2008-01-01+01:00"^^ . . . "The project aim was to undertake a research focused on factors participating in the occurrence of mycotoxins and their conjugated forms in cereals, develop suitable detection methods and gather data on the their distribution. The work on the project developed in keeping with the phases planned and individual objectives were fulfilled. The project funds were spent in keeping with the contract."@en . "T-2 toxin; HT-2 toxin; cereals; oats; wheat; barley; conjugated mycotoxins"@en . . . " oats" . "2012-12-31+01:00"^^ . " HT-2 toxin" . . . " cereals" . . . "T-2 toxin" . "Stanoven\u00ED p\u0159\u00ED\u010Din a mo\u017Enost\u00ED omezen\u00ED nov\u00FDch rizik spojen\u00FDch s v\u00FDskytem fuz\u00E1riov\u00FDch mykotoxin\u016F a jejich v\u00E1zan\u00E9 formy v obilovin\u00E1ch" . . . . "16"^^ . " wheat" . . "http://www.isvav.cz/projectDetail.do?rowId=QH81060"^^ . "16"^^ . . "QH81060" . . "C\u00EDlem projektu bylo vyvinout vhodn\u00E9 metody pro detekci, shrom\u00E1\u017Edit \u00FAdaje o v\u00FDskytu a prov\u00E9st v\u00FDzkum zam\u011B\u0159en\u00FD na faktory pod\u00EDlej\u00EDc\u00ED se na p\u0159\u00EDtomnosti mykotoxin\u016F a jejich kongujovan\u00E9 formy v obilovin\u00E1ch. Pr\u016Fb\u011Bh prac\u00ED odpov\u00EDdal napl\u00E1novan\u00FDm etap\u00E1m, d\u00EDl\u010D\u00ED c\u00EDle byly spln\u011Bny. Finan\u010Dn\u00ED n\u00E1klady na projekt byly \u010Derp\u00E1ny v souladu se smlouvou."@cs . "2012-03-02+01:00"^^ . "1"^^ . "Vyvinout vhodn\u00E9 metody pro detekci, shrom\u00E1\u017Edit \u00FAdaje o v\u00FDskytu a prov\u00E9st v\u00FDzkum zam\u011B\u0159en\u00FD na faktory pod\u00EDlej\u00EDc\u00ED se na p\u0159\u00EDtomnosti mykotoxin\u016F a jejich kongujovan\u00E9 formy v obilovin\u00E1ch." . . "4"^^ . "Assessment of causes and possibilities of limiting new risks associated with the occurrence of Fusarium mycotoxins and their conjugated forms in cereals"@en . "2013-10-16+02:00"^^ . "0"^^ . . . . . . " barley" . "An important factor influencing food quality considering their health safety is the occurrence of mycotoxins and their producers, microscopic fungi, in agricultural commodities. The objective of the project is to develop a reliable and sufficiently sensitive method for detection of T-2 and HT-2 toxins, to collect more data on their occurrence, and to conduct further examinations and investigation aiming at factors that contribute to their presence in cereals, including detection of producer spectrum by molecular techniques. Another goal is to develop an analytical method for detection of the conjugated form of mycotoxins and to define factors that affect its occurrence. The project is intended to contribute to health safety of plant origin products. Besides elimination of negative impacts on the health state of inhabitants, conducting the project will encourage confidence of consumers in quality and safety of foods of our provenance, and increase competitiveness of products of the agrarian sector on b"@en .