. "http://www.isvav.cz/projectDetail.do?rowId=QG60066"^^ . . . . . "1"^^ . "2"^^ . " zdroje kontaminace" . . " analytik\u00E9 metody" . "0"^^ . . . . . "2009-11-04+01:00"^^ . " krmiva" . . . "V\u00FDsledky \u0159e\u0161en\u00ED projektu p\u0159edstavuj\u00ED v\u00FDznamn\u00E9 poznatky nejen pro v\u011Bdeck\u00E9 pozn\u00E1n\u00ED, ale tak\u00E9 prakticky vyu\u017Eiteln\u00E9 ve st\u00E1tn\u00EDch kontroln\u00EDch organizac\u00ED.Byla dopracov\u00E1na metoda stanoven\u00ED ftal\u00E1t\u016F, analyzov\u00E1ny vzorky krmiv, premix\u016F a dopl\u0148kov\u00FDch l\u00E1tek."@cs . "The research plan results represent a significant knowledge not only for scientific knowledge, they are but also practically utilisable in state inspection organisations. The method for determination of phtalates has been finally elaborated, feed, premix"@en . "The objective of the project is to determine levels of phthalic acid esters in feedingstuffs and feed supplements for farm animals, to indicate feed contamination sources in the environment, processing technologies and packaging materials. Results willbe evaluated with regard to feed and animal product safety and protection of farm animal health. Precautionary measures will be proposed to minimise phthalate levels in feed. Results obtained will be used in agriculture, public health sector and environmental protection."@en . "QG60066" . . "estery kyseliny ftalov\u00E9; analytik\u00E9 metody; krmiva; zdroje kontaminace; produkty a potraviny \u017Eivo\u010Di\u0161n\u00E9ho p\u016Fvodu"@en . . . "2008-12-31+01:00"^^ . "Prevence pr\u016Fniku toxick\u00FDch ester\u016F kyseliny ftalov\u00E9 do krmiv, produkt\u016F a potravin." . . "estery kyseliny ftalov\u00E9" . . "2008-03-10+01:00"^^ . "34"^^ . "2006-02-01+01:00"^^ . "34"^^ . "Prevention of penetration of toxic phthalic acid esters into feeds, products and foods."@en . "P\u0159edm\u011Btem \u0159e\u0161en\u00ED projektu bude zji\u0161t\u011Bn\u00ED hladin ester\u016F kyseliny ftalov\u00E9 v krmivech a krmn\u00FDch dopl\u0148c\u00EDch pro hospod\u00E1\u0159sk\u00E1 zv\u00ED\u0159ata, vytipov\u00E1n\u00ED zdroj\u016F kontaminace krmiv z prost\u0159ed\u00ED, v\u00FDrobn\u00EDch technologi\u00ED a obalov\u00FDch materi\u00E1l\u016F. V\u00FDsledky budou hodnoceny z hlediska zdravotn\u00ED nez\u00E1vadnosti krmiv a \u017Eivo\u010Di\u0161n\u00FDch produkt\u016F a z hlediska ochrany zdrav\u00ED hospod\u00E1\u0159sk\u00FDch zv\u00ED\u0159at. Budou navr\u017Eena preventivn\u00ED opat\u0159en\u00ED sm\u011B\u0159uj\u00EDc\u00ED k minimalizaci ftal\u00E1t\u016F v krmivech. Z\u00EDskan\u00E9 v\u00FDsledky budou m\u00EDt vyu\u017Eit\u00ED v rezortech zem\u011Bd\u011Blstv\u00ED, zdravotnictv\u00ED a \u017Eivotn\u00EDho prost\u0159ed\u00ED." . . . .