"The results are provided for a broad spectrum of users, they have a high scientific level (2IF) and are an important benefit for practice. The results significantly contributed to minimising the risks caused by fusarium mycotoxins."@en . . . "2006-02-01+01:00"^^ . "QG60047" . "Increasing food quality and securing health safety on a level of current scientific findings have become critical problems of agriculture and the processing industry during the last years. The increased interest in cereal quality, as the basic raw material for food production, is also their present overproduction. In the nearest future, limits of fusarium mycotoxin content will be included among the criteria of evaluation of bread wheat. The proposed project is focused on the development of bases for solving a complex of issues associated with these introduced changes and reflects practical problems in cereal production on farms. New relationships between the mycotoxin content in cereals, detected presence of their producers, Fusarium spp. pathogens and visually assessable expressions of infection related to the effects of agronomic factors (fungicidal control, soil tillage, previous crop) will be looked for and analysed. A part of the project is utilisation of spectral transmittance and reflectance i"@en . . "27"^^ . . "27"^^ . . . . "http://www.isvav.cz/projectDetail.do?rowId=QG60047"^^ . . "Anal\u00FDza rizika kontaminace obilovin fuz\u00E1riov\u00FDmi mykotoxiny studiem kritick\u00FDch faktor\u016F s vyu\u017Eit\u00EDm spektr\u00E1ln\u00EDch, imunologick\u00FDch a molekul\u00E1rn\u00EDch metod a predikce napaden\u00ED klasov\u00FDmi fuz\u00E1rii" . "V\u00FDsledky jsou poskytov\u00E1ny \u0161irok\u00E9mu spektru u\u017Eivatel\u016F, maj\u00ED vysokou v\u011Bdeckou \u00FArove\u0148 (2IF)i v\u00FDznamn\u00FD p\u0159\u00EDnos pro praxi.V\u00FDsledky v\u00FDznamn\u011B p\u0159isp\u011Bly k minimalizaci rizik zp\u016Fsoben\u00FDch fusariov\u00FDmi mykotoxiny."@cs . " predikce napaden\u00ED" . . . "Analysis of risk of mycotoxin contamination in cereals based on the study of critical factors using spectral, molecular and immunological diagnostic methods and prediction of Fusarium head blight infection"@en . . " fuz\u00E1riov\u00E9 mykotoxiny" . "bezpe\u010Dnost obilovin" . "Zvy\u0161ov\u00E1n\u00ED kvality potravin a zaji\u0161\u0165ov\u00E1n\u00ED jejich zdravotn\u00ED nez\u00E1vadnosti na \u00FArovni aktu\u00E1ln\u00EDch v\u011Bdeck\u00FDch poznatk\u016F se v posledn\u00EDch letech st\u00E1v\u00E1 z\u00E1sadn\u00EDm probl\u00E9mem zem\u011Bd\u011Blstv\u00ED a navazuj\u00EDho zpracovatelsk\u00E9ho pr\u016Fmyslu. Ke zv\u00FD\u0161en\u00E9mu z\u00E1jmu o kvalitu obilovin jakoz\u00E1kladn\u00ED suroviny pro v\u00FDrobu potravin u n\u00E1s p\u0159isp\u00EDv\u00E1 tak\u00E9 sou\u010Dasn\u00E1 situace jejich nadprodukce. Krit\u00E9ria pro hodnocen\u00ED jakosti potravin\u00E1\u0159sk\u00E9 p\u0161enice budou v nejbli\u017E\u0161\u00ED dob\u011B dopln\u011Bna o zohledn\u011Bn\u00ED zdravotn\u00ED nez\u00E1vadnosti zaveden\u00EDm limit\u016F pro obsah fuz\u00E1riov\u00FDch mykotoxin\u016F. Jedn\u00EDm z hlavn\u00EDch probl\u00E9m\u016F praktick\u00E9ho uplatn\u011Bn\u00ED norem na obsah fuz\u00E1riov\u00FDch mykotoxin\u016F je n\u00E1kladnost prov\u00E1d\u011Bn\u00FDch anal\u00FDz. Za dan\u00E9ho stavu budou anal\u00FDzy prov\u00E1d\u011Bny n\u00E1hodn\u011B, nebo na z\u00E1klad\u011B p\u0159edv\u00FDb\u011Bru s vyhodnocen\u00EDm rizikov\u00FDch faktor\u016F. Navrhovan\u00FD projekt je zam\u011B\u0159en na vytvo\u0159en\u00ED podklad\u016F pro \u0159e\u0161en\u00ED komplexu probl\u00E9m\u016F spojen\u00FDch s t\u011Bmito zav\u00E1d\u011Bn\u00FDmi zm\u011Bnami a reflektuje praktick\u00E9 probl\u00E9my p\u0159i realizaci produkce zem\u011Bd\u011Blsk\u00FDmi prvov\u00FDrobci. C\u00EDlem je nalezen\u00ED objektivn\u00EDch metod p\u0159edv\u00FDb\u011Bru, jejich\u017E v" . "0"^^ . " anal\u00FDza rizika" . . "bezpe\u010Dnost obilovin; potravin\u00E1\u0159sk\u00E1 p\u0161enice; sladovnick\u00FD je\u010Dmen; fuz\u00E1riov\u00E9 mykotoxiny; anal\u00FDza rizika; predikce napaden\u00ED; fuzari\u00F3zy klas\u016F"@en . "2"^^ . . "1"^^ . "2009-02-27+01:00"^^ . . . . " sladovnick\u00FD je\u010Dmen" . "2010-06-30+02:00"^^ . . "2009-12-31+01:00"^^ . . . . " potravin\u00E1\u0159sk\u00E1 p\u0161enice" .