"0"^^ . . . . "0"^^ . "4"^^ . . . "4"^^ . "V\u00FDvoj a in vivo testace \u00FA\u010Dink\u016F baktocere\u00E1ln\u00EDch potravinov\u00FDch dopl\u0148k\u016F s perspektivn\u00EDm hypocholesterolemick\u00FDm \u00FA\u010Dinkem." . "5"^^ . "http://www.isvav.cz/projectDetail.do?rowId=QD0183"^^ . . "Pr\u016Fb\u011Bh \u0159e\u0161en\u00ED i v\u00FDsledky projektu pln\u011B odpov\u00EDdaj\u00ED zad\u00E1n\u00ED projektu. Projekt p\u0159in\u00E1\u0161\u00ED kvalitn\u00ED, v praxi dob\u0159e vyu\u017Eiteln\u00E1 a aktu\u00E1ln\u00ED doporu\u010Den\u00ED."@cs . . . . . . . . "Projekt v\u00FDvoje, testov\u00E1n\u00ED a ov\u011B\u0159ov\u00E1n\u00ED nov\u00E9ho baktocere\u00E1ln\u00EDho potravinov\u00E9ho dopl\u0148ku s hypocholesterolemick\u00FDm \u00FA\u010Dinkem je zalo\u017Een na spolupr\u00E1ci V\u00FDzkumn\u00E9ho \u00FAstavu potravin\u00E1\u0159sk\u00E9ho Praha, Zem\u011Bd\u011Blsk\u00E9ho v\u00FDzkumn\u00E9ho \u00FAstavu Krom\u011B\u0159\u00ED\u017E, s.r.o., Institutu klinick\u00E9 a experiment\u00E1ln\u00ED medic\u00EDny v Praze, 1.l\u00E9ka\u0159sk\u00E9 fakulty UK a V\u0161eobecn\u00E9 fakultn\u00ED nemocnice v Praze. V Zem\u011Bd\u011Blsk\u00E9m v\u00FDzkumn\u00E9m \u00FAstavu Krom\u011B\u0159\u00ED\u017E s.r.o. budou ov\u011B\u0159eny a nap\u011Bstov\u00E1ny nov\u00E9 bezpluch\u00E9 linie je\u010Dmene s vysok\u00FDm obsahem rozpustn\u00E9 vl\u00E1kniny - beta-glukan\u016F, a bude sledov\u00E1na variabilita vlastnost\u00ED je\u010Dmene vzhledem k jeho dal\u0161\u00EDmu p\u011Bstov\u00E1n\u00ED. Ve V\u00FDzkumn\u00E9m \u00FAstavu potravin\u00E1\u0159sk\u00E9m budou prov\u00E1d\u011Bny laboratorn\u00ED pr\u00E1ce souvisej\u00EDc\u00ED s v\u00FDb\u011Brem a ov\u011B\u0159en\u00EDm stability mikroorganism\u016F, d\u00E1le v\u00FDvoje vlastn\u00EDho prepar\u00E1tu slo\u017Een\u00E9ho z mikroorganism\u016F a vl\u00E1kniny a jeho ov\u011B\u0159en\u00ED in vitro. P\u0159ipravovan\u00FD prepar\u00E1t je komplexem vybran\u00E9 bakteri\u00E1ln\u00ED starterov\u00E9 kultury (s optim\u00E1ln\u00EDmi vlastnostmi z hlediska rezistence v\u016F\u010Di \u017Elu\u010Dov\u00FDm kyselin\u00E1m) a rozpustn\u00E9 vl\u00E1kniny, tvo\u0159en\u00E9 beta-glukany (izolovan\u00E9" . . . "2005-06-30+02:00"^^ . "The project aiming at development and verification of a new bactocereal food additive with a hypocholesterolemic effect is based on the cooperation among the Food Research Institute Prague, Agricultural Research Institute Krom\u011B\u0159\u00ED\u017E, Ltd., Institute of Clinic and Experimental Medicine in Prague, 1st Faculty of Medicine, Charles University and the General Teaching Hospital in Prague. New hulless lines of spring barley with a high dietetic fibre content (particularly beta-glucans) will be tested and cultivated at the Agricultural Research Institute Krom\u011B\u0159\u00ED\u017E, Ltd. Variability of agronomic and quality parameters will be studied in order to achieve maximum values and desired stability of grain characteristics as an initial raw material. Possibilities of application of standard and new technologies for grain processing will be tested. The Food Research Institute will carry out laboratory experiments associated with selection and testing microorganism stability, development of its own food additive that is com"@en . "beta-glucans"@en . "Development and in-vivo verification of effects of bactocereal food additives exhibiting perspective hypocholesterolemic effect."@en . . "QD0183" . . . . . . "The project aiming at development and verification of a new bactocereal food additive with a hypocholesterolemic effect is based on the cooperation among the Food Research Institute Prague, Agricultural Research Institute Krom\u011B\u0159\u00ED\u017E, Ltd., Institute of Cli"@en .