"0"^^ . . . "Pr\u016Fb\u011Bh \u0159e\u0161en\u00ED i v\u00FDsledky projektu pln\u011B odpov\u00EDdaj\u00ED zad\u00E1n\u00ED projektu.V\u00FDsledky jsou v\u00FDznamn\u00FDm p\u0159\u00EDnosem k \u0159e\u0161en\u00ED problematiky speci\u00E1ln\u00ED v\u00FD\u017Eivy."@cs . . . "1"^^ . . . "V\u00FDzkum a v\u00FDvoj nutri\u010Dn\u011B definovan\u00FDch potravin pro skupiny obyvatelstva se specifick\u00FDmi n\u00E1roky na v\u00FD\u017Eivu" . . . . "QD0179" . "2006-06-29+02:00"^^ . . "Projekt je zam\u011B\u0159en na v\u00FDzkum a v\u00FDvoj v\u00FDrobk\u016F pro skupiny populace se specifick\u00FDmi dietn\u00EDmi po\u017Eadavky. Bude vyvinut kysan\u00FD ml\u00E9\u010Dn\u00FD v\u00FDrobek se zv\u00FD\u0161en\u00FDm obsahem kyseliny listov\u00E9. Pro stanoven\u00ED kyseliny listov\u00E9 a fol\u00E1t\u016F v ml\u00E9\u010Dn\u00FDch v\u00FDrobc\u00EDch bude vypracov\u00E1na metoda HPLC. Budou vyvinuty v\u00FDrobky se sn\u00ED\u017Een\u00FDm obsahem b\u00EDlkovin a se sn\u00ED\u017Een\u00FDm obsahem fosf\u00E1t\u016F pro pacienty s ren\u00E1ln\u00ED insuficienc\u00ED a v\u00FDrobek se sn\u00ED\u017Een\u00FDm obsahem fenylalaninu pro nemocn\u00E9 fenylketonuri\u00ED." . . . . "7"^^ . "Research and Development of Food Products with Defined Nutritient Content for Population Groups with Special Dietary Demands"@en . "Pr\u016Fb\u011Bh \u0159e\u0161en\u00ED i v\u00FDsledky projektu pln\u011B odpov\u00EDdaj\u00ED zad\u00E1n\u00ED projektu.V\u00FDsledky jsou v\u00FDznamn\u00FDm p\u0159\u00EDnosem k \u0159e\u0161en\u00ED problematiky speci\u00E1ln\u00ED v\u00FD\u017Eivy."@en . "7"^^ . "http://www.isvav.cz/projectDetail.do?rowId=QD0179"^^ . . . . . . "2"^^ . "The project is aimed at research and development of food products designed for the population groups with special dietary demands. For the group of pregnant and nursing woman the fermentated milk product with enhanced content of folic acid will be developed. The HPLC procedure for folic acid and folate determination in milk products will be worked out. The food products with decreased protein content and with decreased phosphate content for patients with renal insufficiency and food product with low pfenylalanine content suitable for patients with phenylketonuria will be designed."@en . . "Proteins"@en . . .