"=B13oligosaccharides; alpha-galactosides; legumes; peas; food preparation; nutritionImprovement of the nutritional value of grain legumes by changing the content of alpha-galactosides. Determination of the alpha-galactoside content in the pea varieties f"@en . "Z\u00E1v\u011Bre\u010Dn\u00E1 zpr\u00E1va"@cs . . " peas" . . "0"^^ . "http://www.isvav.cz/projectDetail.do?rowId=OK 283"^^ . . "V\u00FDzkumn\u00E1 s\u00ED\u0165 t\u00FDkaj\u00EDc\u00ED se biotechnologie sacharid\u016F u lu\u0161t\u011Bnin" . " nutrition" . . . . "0"^^ . "oligosaccharides" . . "1"^^ . "oligosaccharides; alpha-galactosides; grain legumes; peas; nutrition; digestion; food preparation"@en . "0"^^ . . "0"^^ . . " digestion" . . . "Carbohydrate biotechnology network for grain legumes (CABINET)"@en . . "Budou zkoum\u00E1ny lu\u0161t\u011Bniny b\u011B\u017En\u011B p\u011Bstovan\u00E9 v \u010CR a dal\u0161\u00EDch \u0159e\u0161itelsk\u00FDch zem\u00EDch. Budou z\u00EDsk\u00E1v\u00E1ny informace o slo\u017Een\u00ED \u0161krobu, rozpustn\u00FDch sacharid\u016F a frakc\u00ED vl\u00E1kniny v lu\u0161t\u011Bnin\u00E1ch. Budou charakterizov\u00E1ny sacharidy, kter\u00E9 p\u016Fsob\u00ED jako antinutri\u010Dn\u00ED faktory a maj\u00ED b\u00FDt proto ve strav\u011B omezeny, a naopak ty sacharidy, kter\u00E9 p\u016Fsob\u00ED z hlediska v\u00FD\u017Eivy pozitivn\u011B a m\u011Bly by proto b\u00FDt ve strav\u011B v\u00EDce zastoupeny. Bude ur\u010Den obsah dal\u0161\u00EDch antinutri\u010Dn\u00EDch faktor\u016F, zejm\u00E9na fyt\u00E1t\u016F, polyfenolick\u00FDch l\u00E1tek, t\u0159\u00EDslovin a lignin\u016F. Ve spolupr\u00E1ci se spolu\u0159e\u0161iteli, kte\u0159\u00ED se zab\u00FDvaj\u00ED \u0161lecht\u011Bn\u00EDm a biotechnologiemi, v\u010Detn\u011B genov\u00FDch manipuac\u00ED, se uskute\u010Dn\u00ED spolupr\u00E1ce t\u00FDkaj\u00EDc\u00ED se vlivu t\u011Bchto manipulac\u00ED na obsah v\u00FDznamn\u00FDch \u017Eivin a antinutri\u010Dn\u00EDch faktor\u016F." . . . . "OK 283" . " grain legumes" . . " alpha-galactosides" .