. . "Zkoum\u00E1n\u00ED antioxida\u010Dn\u00EDho \u00FA\u010Dinku p\u0159\u00EDrodn\u00EDch antioxidant\u016F pro stabilizaci jedl\u00FDch tuk\u016F a olej\u016F a potravin tuk obsahuj\u00EDc\u00EDch p\u0159ed oxida\u010Dn\u00EDm \u017Eluknut\u00EDm se uskute\u010Dn\u00ED za podm\u00EDnek bl\u00EDzk\u00FDch podm\u00EDnk\u00E1m skladov\u00E1n\u00ED a za podm\u00EDnek bl\u00EDzk\u00FDch podm\u00EDnk\u00E1m tepeln\u00E9ho technick\u00E9hozpracov\u00E1n\u00ED jedl\u00FDch tuk\u016F a potravin s jejich obsahem. Hlavn\u00ED pozornost se zam\u011B\u0159\u00ED na extrakty z rozmar\u00FDnov\u00E9ho a \u0161alv\u011Bjov\u00E9ho list\u00ED (hexanov\u00FD, acetonov\u00FD, ethylacet\u00E1tov\u00FD a ethanolov\u00FD). Bude srovn\u00E1v\u00E1no n\u011Bkolik zrychlen\u00FDch test\u016F a \u00FA\u010Dinek na aktivitu lipoxygenasKrom\u011B rostlinn\u00FDch olej\u016F budou zkoum\u00E1ny modelov\u00E9 sm\u011Bsi tuk\u016F s b\u00EDlkovinami a s polysacharidy a n\u011Bkter\u00E9 jednoduch\u00E9 potravinov\u00E9 v\u00FDrobky. Budou srovn\u00E1ny p\u0159\u00EDrodn\u00ED antioxidanty \u010Desk\u00E9ho p\u016Fvodu se zahrani\u010Dn\u00EDmi. Krom\u011B antioxidant\u016F z ko\u0159en\u00ED budou zkoum\u00E1ny tak\u00E9 antioxidanty z rostlinn\u00FDch materi\u00E1l\u016F slou\u017E\u00EDc\u00EDch k p\u0159\u00EDprav\u011B bylinn\u00FDch \u010Daj\u016F. Bude zkoum\u00E1n synergismus mezi tokoferoly, extrakty z rozmar\u00FDny a \u0161alv\u011Bje a fosfolipidy." . "OK 175" . . . . . . "http://www.isvav.cz/projectDetail.do?rowId=OK 175"^^ . . "1"^^ . "0"^^ . . . "0"^^ . "Izolace a zkoum\u00E1n\u00ED p\u0159\u00EDrodn\u00EDch antioxidant\u016F \u00FA\u010Dinn\u00FDch pro uchov\u00E1n\u00ED kvality potravin" . "Isolation and investigation of natural antioxidants effective in preservation of food quality"@en . "0"^^ . . . . "0"^^ . . .