"0"^^ . " quality" . . "ME 568" . . " malt" . . "barley" . "testing of vast collection of gene bank of sprong barley to testify resistance to fussarium infection"@en . "2008-06-02+02:00"^^ . . . . . . . "testov\u00E1n\u00ED rozs\u00E1hl\u00E9 kolekce genov\u00FDch bank jarn\u00EDho je\u010Dm\u011Bne na odolnost k napaden\u00ED klasmov\u00FDmi fus\u00E1rii"@cs . "Ochrana je\u010Dmene proti mykotoxick\u00FDm fytopatogenn\u00EDm houb\u00E1m rodu Fusarium spp. Jako cesta zv\u00FD\u0161en\u00ED kvality a stability sladu a piva" . . . . . . " beer" . . "Fuz\u00E1rijn\u00ED hniloby klas\u016F zp\u016Fsobuj\u00ED v\u00E1\u017En\u00E9 v\u00FDnosov\u00E9 a kvalitativn\u00ED ztr\u00E1ty obilnin, z nich\u017E nejv\u00E1\u017En\u011Bj\u0161\u00EDmi je mo\u017En\u00E1 kontaminace mykotoxiny obiln\u00EDch produkt\u016F. \u0158ada odr\u016Fd sladovnick\u00FDch je\u010Dmen\u016F je n\u00E1chyln\u00E1 k infekci Fusarium spp. Tyto patogenn\u00ED organismy nesni\u017Eu, j\u00ED jen v\u00FDnos, ale tak\u00E9 zvy\u0161uj\u00ED riziko kontaminace sladu mykotoxiny. Toxiny ovliv\u0148uj\u00ED stabilitu piva a jsou nebezpe\u010D\u00EDm pro zdrav\u00ED lid\u00ED. V projektu budou hodnoceny zdroje odolnosti je\u010Dmene k napaden\u00ED fuz\u00E1rii, sledov\u00E1ny vlivy genotypu, isol\u00E1tu patogena, che, mick\u00E9 ochraqny a prost\u0159ed\u00ED na akumulaci mykotoxin\u016F v zrn\u011B. Genetick\u00E9, molekul\u00E1rn\u00ED, fytopatologick\u00E9 a agrotechnick\u00E9 p\u0159\u00EDstupy budou vyu\u017Eity.," . . "Barley Protection against Mykotoxins Producing Fytopathogenic Fungi of Fusarium spp. as the Way of Increase the Quality and Stability of Malt and Beer"@en . "0"^^ . "2"^^ . . . . "barley, Fusarium, mykotoxins, malt, beer, quality, DON"@en . . "2"^^ . . "1"^^ . "Fusarium head blight causes severe yield and quality losses, but the most serious concern is the possible mycotoxin contamination of cereal food and feed. A lot of malting barley cultivars are susceptible to Fusarium spp. infection. These pathogens not,t only reduce the final yield but also increase the risk of malt contamination with mykotoxins. The toxins can influence the stability of beer as well as increase the risk for human health. We will assessed the resistance sources of barley to Fusarium he, ad blight and evaluate the effects of genotype, pathogen isolate, chemical treatment and enviromental conditions on accumulation of mycotoxins in grain. Genetic, molecular, phytopathological and agrotechnical approaches will be used.,"@en . " mykotoxins" . "http://www.isvav.cz/projectDetail.do?rowId=ME 568"^^ . " Fusarium" .