"2"^^ . "0"^^ . "2"^^ . "LD14097" . "Mechanismy p\u0159ichycov\u00E1n\u00ED/odlu\u010Dov\u00E1n\u00ED, p\u0159e\u017E\u00EDv\u00E1n\u00ED a tvorby bakteri\u00E1ln\u00EDch biofilmu na potravin\u00E1ch a technologick\u00FDch za\u0159\u00EDzen\u00EDch v potravin\u00E1\u0159sk\u00E9m pr\u016Fmyslu" . . " stress" . . . . . " persistence" . "Ji\u017E z n\u00E1zvu projektu vypl\u00FDv\u00E1, \u017Ee hlavn\u00EDm c\u00EDlem je pochopen\u00ED z\u00E1konitost\u00ED bakteri\u00E1ln\u00ED kolonizace a tvorby persistentn\u00EDch kmen\u016F ma potravin\u00E1ch a v prost\u0159ed\u00ED potravin\u00E1\u0159sk\u00FDch v\u00FDroben. Bakteri\u00E1ln\u00ED kolonizace je multifaktori\u00E1ln\u00ED proces, kde dosud nebyly objasn\u011Bny jednotliv\u00E9 paraleln\u00ED i n\u00E1sledn\u00E9 kroky. Rovn\u011B\u017E odstra\u0148ov\u00E1n\u00ED biofilm\u016F je podm\u00EDn\u011Bno celou \u0159adou faktor\u016F (biologick\u00E9ho i mechanick\u00E9ho p\u016Fvodu), u kter\u00FDch nejsou dostupn\u00E9 dostate\u010Dn\u00E9 \u00FAdaje. C\u00EDlem projektu je popsat kvalitativn\u011B i kvantitativn\u011B vztahy prob\u00EDhaj\u00EDc\u00ED p\u0159i tvorb\u011B/odbour\u00E1v\u00E1n\u00ED biofilmu." . "Mechanisms of bacterial attachment/detachment, survival and biofilm formation on the surfaces. Stress response vs. resistance development and persistence"@en . " detachment" . "2014-04-01+02:00"^^ . . . . . . " colonization" . . . . "bacteria" . "http://www.isvav.cz/projectDetail.do?rowId=LD14097"^^ . " biofilm formation" . . . . "bacteria; biofilm formation; colonization; stress; detachment; persistence; methods of measurement"@en . "The ability to stick to surfaces and to engage in a multistep process leading to the formation of a biofilm is almost ubiquitous among bacteria. Therefore, biofilm formation has substantial implications in fields ranging from industrial processes like oil drilling, paper production and food processing, to health-related fields like medicine and dentistry. The cellular mechanisms underlying microbial biofilm formation and behaviour are beginning to be understood and the target for novel specific intervention strategies to control problems caused by biofilm formation in these different fields and in particular for the food-processing environment. Food spoilage and deterioration not only results in huge economic losses, food safety is a major priority in today\u00B4s globalizing market with worldwide transportation and consumption of raw, fresh and minimally processed foods. Biofilm formation depends on an interaction between three main components: the bacterial cells, the attachment surface and the surrounding medium. The main aim is to increase the knowledge on colonisation/persistence of bacteria on foods and processing environments to achieve targeted solutions for the control of associated risks in food industry through a multidisciplinary European network. The specific objectives are to explore colonisation patterns, to investigate mechanisms lying behind the bacterial attachment, colonisation, persistence and biofilm formation, to study"@en . "0"^^ . . "1"^^ . "2016-09-30+02:00"^^ . "2014-05-19+02:00"^^ . . . "2015-04-29+02:00"^^ .