"Z\u00E1kladn\u00ED v\u00FDzkum masa na celosv\u011Btov\u00FDch kongresech ICoMST/AMSA." . . . . "2008-01-01+01:00"^^ . "13"^^ . "13"^^ . "\u0158e\u0161en\u00EDm projektu bude \u010Dlenstv\u00ED pana Mgr. Ale\u0161e Dufka, coby \u010Dlena v\u00FDzkumn\u00E9ho t\u00FDmu Agrov\u00FDzkumu Rapot\u00EDn, s.r.o. v Americk\u00E9 spole\u010Dnosti pro v\u00FDzkum masa, AMSA, po dobu 5-ti let a \u00FA\u010Dast na sv\u011Btov\u00FDch kongresech. Zisk informac\u00ED o sm\u011Brech v\u00FDzkumu masa." . " membership" . . . . . "LA08035" . . . "Membership of MSc. Ale\u0161 Dufek in the American Meat Science Association from 2008-2012. Participating of members of the meat science group of the Agroresearch Rapotin, Ltd at the AMSA and/or at the International Congress of Meat Science and Technology."@en . . . "With the support of INGO program in 2012, project LA08035, there was created and presented on the Reciprocal Meat Conference 2012 the output Dufek A. & Homola M. 2012: Sensory rating of meat traits by consumers with preferences for beef from bulls or cows. - Abstract in Meat Science 93 (2013): 2 p. and in proceedings of the 65th RMC2012 (Reciprocal Meat Conference) 48-49 pp."@en . . . "Meat Science and membership in the American Meat Science Association (AMSA)."@en . . . "S podporou programu INGO, projektu LA08035 byl v roce 2012 vytvo\u0159en a na RMC2012 (Reciprocal Meat Conference) prezentov\u00E1n v\u00FDstup Dufek A. & Homola M. 2012: Sensory rating of meat traits by consumers with preferences for beef from bulls or cows. - Abstract in Meat Science 93 (2013): 2 p. a ve sborn\u00EDku 65. RMC2012 (Reciprocal Meat Conference) 48-49 pp."@cs . . . "2013-06-28+02:00"^^ . "0"^^ . . . "http://www.isvav.cz/projectDetail.do?rowId=LA08035"^^ . . "1"^^ . " ICoMST" . "AMSA" . "2012-03-13+01:00"^^ . "0"^^ . "2012-12-31+01:00"^^ . "AMSA; membership; ICoMST; meat science."@en .