"IA66652" . . . . . "Effects to Artificial Acidification and Liming on the Activity of Digestive Enzymes in Enchytraeid Cognettia Sphagnetorum (Vejdovsk\u00FD, 1878)"@en . "1"^^ . . "Vliv um\u011Bl\u00E9ho okyselov\u00E1n\u00ED a v\u00E1pn\u011Bn\u00ED na aktivitu tr\u00E1vic\u00EDch enzym\u016F ve st\u0159ev\u011B roupice Cognettia sphagnetorum (Vejdovsk\u00FD, 1878)" . "0"^^ . . "http://www.isvav.cz/projectDetail.do?rowId=IA66652"^^ . "0"^^ . . "C\u00EDlem navrhovan\u00E9ho projektu je studovat \u00FA\u010Dinek um\u011Bl\u00E9ho kysel\u00E9ho de\u0161t\u011B a v\u00E1pn\u011Bn\u00ED na potravn\u00ED aktivitu roupice C. sphagnetorum. Okyselov\u00E1n\u00ED a v\u00E1pn\u011Bn\u00ED p\u016Fsob\u00ED podle liter\u00E1rn\u00EDch \u00FAdaj\u016F velmi intenzivn\u011B na procesy dekompozice opadu v p\u016Fd\u011B a na aktivitu p\u016Fdn\u00ED mikrofl\u00F3ry, resp. na potravn\u00ED zdroje zooedafonu. Z t\u011Bchto d\u016Fvod\u016F je z\u0159ejm\u00E9, \u017Ee aplikace kysel\u00E9ho de\u0161t\u011B a CaCO3 se projev\u00ED ve zm\u011Bn\u00E1ch aktivit tr\u00E1vic\u00EDch enzym\u016F p\u016Fdn\u00EDch \u017Eivo\u010Dich\u016F. Uveden\u00E1 hypot\u00E9za bude ov\u011B\u0159ov\u00E1na na aktivit\u011B tr\u00E1vic\u00EDch enzym\u016F roupice C. sphagnetorum a to jak v laboratorn\u00EDch tak p\u0159edev\u0161\u00EDm v ter\u00E9nn\u00EDch sledov\u00E1n\u00EDch. Ve st\u0159ev\u011B rozpic se na \u0161t\u011Bpen\u00ED p\u0159ij\u00EDman\u00E9 potravy mohou spolupod\u00EDlet svoji enzymovou aktivitou tak\u00E9 p\u016Fdn\u00ED mikroorganismy pohlcovan\u00E9 s potravou, p\u0159\u00EDpadn\u011B symbiotick\u00E1 st\u0159evn\u00ED mikrofl\u00F3ra. Proto bude v laboratorn\u00EDch podm\u00EDnk\u00E1ch na z\u00EDskan\u00E9 axen\u00EDck\u00E9 kultu\u0159e roupic ur\u010Deno\u00E9 spektrum enzym\u016F produkovan\u00FDch samotn\u00FDm \u017Eivo\u010Dichem. Krom\u011B toho bude stanovov\u00E1na ve vzorc\u00EDch p\u016Fdy tak\u00E9 aktivita a slo\u017Een\u00ED p\u016Fdn\u00ED mikrofl\u00F3ry." . "0"^^ . . . . . "0"^^ . . .