. . . "0"^^ . "Studium vlivu odr\u016Fdy na kvalitativn\u00ED a kvantitativn\u00ED variabilitu b\u00EDlkovin patatinov\u00E9ho komplexu v hl\u00EDz\u00E1ch brambor (Solanum tuberosum L.)" . . "http://www.isvav.cz/projectDetail.do?rowId=GP521/03/P036"^^ . . . . "0"^^ . "Patatin proteins represent the most important protein family in potato tubers. It is assumed that these proteins perform a function of the major storage protein. Furthermore, it was found the multiple enzymatic activity at patatin proteins - apparentlyasa part of the plant defense system. The activity of non-specific lipid acyl hydrolase is the most important. With respect for biological and physiochemical quality, it is speculated about their use in food technologies. The portion of patatin proteinsin tuber proteins is very variable - it is reported a range from 20 to 60 %. Information about the extent of cultivar effect on content of patatin proteins in tubers are not procurable. This grant project will attend to study of the extent of cultivareffec t on qualitative and quantitative variability of patatin proteins in potato tubers (Solanum tuberosum L.). Study will be attend to monitoring of qualitative differences in cultivar collection (40 potato cultivars assigned for table use and for"@en . "Patatinov\u00E9 b\u00EDlkoviny p\u0159edstavuj\u00ED nejv\u00FDznam\u011Bj\u0161\u00ED skupinu b\u00EDlkovin bramborov\u00FDch hl\u00EDz (Solanum tuberosum L.). C\u00EDlem \u0159e\u0161en\u00ED projektu bylo studium z\u00E1kladn\u00EDch biochemick\u00FDch charakteristik patatinov\u00FDch b\u00EDlkovin v\u00A0rozsahu odr\u016Fdov\u00E9 variability a\u00A0hodnocen\u00ED\u00A0 obsahu"@cs . . "Patatin proteins represent the most important part of potato tuber proteins. The aim of the project has been studying of the basic biochemical properties of patatin proteins in dependece on a cultivar variability.\u00A0The evaluation of relative patatin conte"@en . . "GP521/03/P036" . . . "2008-05-19+02:00"^^ . . . "5"^^ . "Neuvedeno."@en . . "Patatinov\u00E9 b\u00EDlkoviny p\u0159edstavuj\u00ED nejv\u00FDznamn\u011Bj\u0161\u00ED skupinu b\u00EDlkovin bramborov\u00FDch hl\u00EDz. P\u0159edpokl\u00E1d\u00E1 se, \u017Ee pln\u00ED funkci hlavn\u00ED z\u00E1sobn\u00ED b\u00EDlkoviny, ale rovn\u011B\u017E u nich byla zji\u0161t\u011Bna mnoho\u010Detn\u00E1 enzymatick\u00E1 aktivita s uplatn\u011Bn\u00EDm v obrann\u00E9m syst\u00E9mu rostliny.Nejv\u00FDznamn\u011Bj\u0161\u00ED je aktivita nespecifick\u00E9 lipid acyl hydrol\u00E1zy (LAH). S ohledem na biologick\u00E9 a fyzik\u00E1ln\u011B-chemick\u00E9 vlastnosti patatinov\u00FDch b\u00EDlkovin se uva\u017Euje o jejich izolaci p\u0159i zpracovatelsk\u00E9m procesu pr\u016Fmyslov\u00FDch brambor a s jejich n\u00E1sledn\u00FDm vyu\u017Eit\u00EDm vpotravin\u00E1\u0159sk\u00FDch technologi\u00EDch. Pod\u00EDl patatinov\u00FDch b\u00EDlkovin v bramborov\u00FDch b\u00EDlkovin\u00E1ch je velmi variabiln\u00ED - uv\u00E1d\u011Bno je rozp\u011Bt\u00ED 20 a\u017E 60 %. Informace o rozsahu vlivu odr\u016Fdy na obsah t\u00E9to skupiny b\u00EDlkovin v bramborov\u00FDch hl\u00EDz\u00E1ch nejsou dostupn\u00E9. Projekt sezab\u00FDv\u00E1 studiem rozsahu vlivu odr\u016Fdy na kvalitativn\u00ED a kvantitativn\u00ED variabilitu b\u00EDlkovin patatinov\u00E9ho komplexu v hl\u00EDz\u00E1ch brambor (Solanum tuberosum L.). Studium bude prob\u00EDhat sledov\u00E1n\u00EDm kvantitativn\u00EDch rozd\u00EDl\u016F na rozs\u00E1hlej\u0161\u00EDm souboru 40 odr\u016Fd brambor" . "5"^^ . "Study of cultivar effect on qualitative and quantitative variability of patatin protein family in potato tubers"@en . . . . . . "1"^^ . .