"Byly vyvinuty a ov\u011B\u0159eny metody isotachoforetick\u00E9ho stanoven\u00ED vybran\u00FDch l\u00E1tek v potravin\u00E1ch (fumarov\u00E9 kyseliny v jable\u010Dn\u00E9m d\u017Eusu, kreatininu v masn\u00FDch v\u00FDrobc\u00EDch, rutinu v pohance aj). C\u00EDle projektu byly spln\u011Bny. Velmi dobr\u00E9 jsou publika\u010Dn\u00ED v\u00FDstupy v mezi"@cs . . . . "2003-04-01+02:00"^^ . . "Neuvedeno."@en . "6"^^ . "0"^^ . "6"^^ . "The objectives of the current proposal are to develop and validate capillary isotachophoresis method for the determination of selected compounds in foods. One- and/or two-dimensional capillary isotachophoresis and capillary zone electrophoresis on-line coupled with capillary isotachophoresis will be applied for this purpose. Advantages of the these techniques are as follows: high analysis repeatability, high sensitivity, minimal sample treatment, low running costs and use of inland production instruments. In consequences with new food regulations the file of methods will be edited. It may help to food producers, state supervisors and the other institutes in routine as well as special analyses. The co-operation of Czech Agricultural and Food Inspection and Central Customs Technical Laboratory on the proposed project gives to it broader meaning."@en . . . . . "1"^^ . "C\u00EDlem projektu je v\u00FDvoj a validace metod isotachoforetick\u00E9ho stanoven\u00ED vybran\u00FDch l\u00E1tek v potravin\u00E1ch. P\u0159i v\u00FDvoji metod budou aplikov\u00E1ny techniky jednorozm\u011Brn\u00E9 a dvourozm\u011Brn\u00E9 kapil\u00E1rn\u00ED isotachoforesy a kombinace isotachoforesa - z\u00F3nov\u00E1 elektroforesa. Jejich pou\u017Eit\u00ED m\u00E1 zejm\u00E9na tyto p\u0159ednosti: vysok\u00E1 opakovatelnost anal\u00FDz, minim\u00E1ln\u00ED \u00FAprava vzorku, n\u00EDzk\u00E9 provozn\u00ED n\u00E1klady a mo\u017Enosti vyu\u017Eit\u00ED instrumentace tuzemsk\u00E9 v\u00FDroby. V souvislosti s povinnostmi vypl\u00FDvaj\u00EDc\u00EDmi ze z\u00E1kona o potravin\u00E1ch bude vypracov\u00E1n soubor metodik, kter\u00E9 se mohou st\u00E1t u\u017Eite\u010Dn\u00FDm n\u00E1strojem pro rutinn\u00ED i speci\u00E1ln\u00ED anal\u00FDzy v\u00FDrobc\u016Fm potravin, kontroln\u00EDm org\u00E1n\u016Fm, p\u0159\u00EDpadn\u011B i dal\u0161\u00EDm pracovi\u0161t\u00EDm. Zejm\u00E9na laborato\u0159e \u010Cesk\u00E9 zem\u011Bd\u011Blsk\u00E9 a potravin\u00E1\u0159sk\u00E9 inspekce a \u00DAst\u0159edn\u00ED celn\u011B-technick\u00E9 laborato\u0159e pod\u00EDlet se na \u0159e\u0161en\u00ED formou kooperace d\u00E1v\u00E1 projektu \u0161ir\u0161\u00ED dimenzi." . . . "http://www.isvav.cz/projectDetail.do?rowId=GA525/99/1279"^^ . . . "Application of capillary isotachophoresis in food analysis"@en . . "0"^^ . . . "Vyu\u017Eit\u00ED kapil\u00E1rn\u00ED isotachoforesy v anal\u00FDze potravin" . . "GA525/99/1279" . .