. "Biologick\u00E1 dostupnost a mechanismus antioxida\u010Dn\u00EDho \u00FA\u010Dinku fenolick\u00FDch kyselin a lignan\u016F" . . "GA303/00/D062" . "0"^^ . . . . "http://www.isvav.cz/projectDetail.do?rowId=GA303/00/D062"^^ . . . . . "37"^^ . . "Recent epidemiological data support a protective effect of intake of vegetables and fruits against cancer and cardiovascular diseases. The protective effect is also attributed to antioxidant polyphenolic compounds, such as flavonoids, found in the plants"@en . "37"^^ . "Neuvedeno."@en . "\u0158e\u0161itel se zam\u011B\u0159il na \u00FAlohu fenolick\u00FDch kyselin p\u0159i eliminaci voln\u00FDch radik\u00E1l\u016F. V r\u00E1mci \u0159e\u0161en\u00ED projektu vypracoval metodu pro efektivn\u00ED p\u0159\u00EDpravu cynarinu z arty\u010Doku (Cynara cardunculus) a pod\u00EDlel se na studiu jeho biologick\u00E9 aktivity (inhibice replikace"@cs . "Bioavailability and mechanism of antioxidant activity of phenolic acids and lignans"@en . "Sou\u010Dasn\u00E9 epidemiologick\u00E9 \u00FAdaje podporuj\u00ED protektivn\u00ED \u00FA\u010Dinek p\u0159\u00EDjmu zeleniny a ovoce proti rakovin\u011B a kardiovaskul\u00E1rn\u00EDm chorob\u00E1m. Protektivn\u00ED \u00FA\u010Dinek je tak\u00E9 p\u0159ipisov\u00E1n antioxida\u010Dn\u00EDm polyfenolick\u00FDm slou\u010Denin\u00E1m, jako jsou flavonoidy, kter\u00E9 se nach\u00E1zej\u00ED v ro" . . "2008-05-30+02:00"^^ . . . "0"^^ . . . . . "1"^^ . .