"FR-TI1/156" . "High-viscous mass" . . " rheological properties" . . "V\u00FDsledkem \u0159e\u0161en\u00ED je odzkou\u0161en\u00E9 za\u0159\u00EDzen\u00ED pro p\u0159\u00EDpravu, m\u00EDch\u00E1n\u00ED a homogenizaci vysocevisk\u00F3zn\u00EDch hmot v potravin\u00E1\u0159sk\u00E9m, chemick\u00E9m nebo farmaceutick\u00E9m pr\u016Fmyslu. Proces zpracov\u00E1n\u00ED hmoty je kontinu\u00E1ln\u00ED s on-line monitorov\u00E1n\u00EDm reologick\u00FDch vlastnost\u00ED."@cs . . "*Optimization of the process of preparation and homogenization of high-viscous mass in food-processing industry"@en . . . " homogenization" . . . "5"^^ . "*Programov\u00FD projekt je zam\u011B\u0159en na v\u00FDvoj nov\u00E9 technologie pro p\u0159\u00EDpravu a homogenizaci vysokovisk\u00F3zn\u00EDch potravin\u00E1\u0159sk\u00FDch hmot, kter\u00E1 bude oproti sou\u010Dasn\u00E9mu stavu na kvalitativn\u011B vy\u0161\u0161\u00ED \u00FArovni z hlediska bezpe\u010Dnosti pr\u00E1ce, hygieny, produktivity a kvality v\u00FDsledn\u00E9ho produktu. Nov\u00E1 technologie bude vybavena \u0159\u00EDzen\u00EDm procesu p\u0159\u00EDpravy tak, aby v\u00FDsledkem byla hmota konstantn\u00EDch reologick\u00FDch a mechanick\u00FDch vlastnost\u00ED bez ohledu na prom\u011Bnliv\u00E9 vlastnosti vstupn\u00ED suroviny." . . . "5"^^ . "2009-04-01+02:00"^^ . "2012-12-31+01:00"^^ . "High-viscous mass; food mass; homogenization; rheological properties; mechanical properties."@en . "1"^^ . . "*Optimalizace procesu p\u0159\u00EDpravy a homogenizace vysokovisk\u00F3zn\u00EDch hmot v potravin\u00E1\u0159sk\u00E9m pr\u016Fmyslu" . "2"^^ . "http://www.isvav.cz/projectDetail.do?rowId=FR-TI1/156"^^ . "0"^^ . . " food mass" . . "*The program project is aimed at the development of new generation equipment for the preparation and homogenization of high-viscous food masses that will compared to the current state - qualitatively be at a higher level in terms of work safety, hygiene, productivity and quality of the resulting product. The new equipment will be furnished with the control of preparation process so that the result will be a mass of constant rheological and mechanical properties regardless of variable properties of the input base material."@en . "The result is verified equipment for preparation, mixing and homogenization high-viscous materials which can be used in food, chemical and pharmaceutical industry.The processing of mass is continuous with the on-line monitoring of rheological properties."@en . . . . "2012-03-13+01:00"^^ . . . . "2014-07-14+02:00"^^ . .