"http://www.isvav.cz/projectDetail.do?rowId=EP7154"^^ . "The project is aimed at specification of the actual situation in raw cow milk contamination with psychrotrophic microorganisms, at studying impact of milk sampling and milk transport to the processor on their incidence, relationship between milking system and counts of the mentioned microorganisms, their identification, and percentage rates of specific kinds and species. The mentioned problems of milk production are related to the other aims of the project: study of relationship between frequency of psychrotrophic bacteria and quality of curd, relationship between counts of the mentioned microorganisms and quality of milk and dairy products (lipolytic activity and formation of fatty acids reducing product quality). Bulk milk samples from the region ofNorthern and Central Moravia will be tested. Psychrotrophic microorganisms will be analyzed by the referential method respecting IDF conventions; their identification will be realized at the Faculty of Natural Sciences Brno (Czech collection of microorg"@en . . . . . . "EP7154" . . "19"^^ . . "V\u00FDskyt psychrotrofn\u00EDch mikroorganism\u016F v syrov\u00E9m kravsk\u00E9m ml\u00E9ce, vliv proteolytick\u00FDch a lipolytick\u00FDch enzym\u016F na technologick\u00E9 vlastnosti ml\u00E9ka." . "V\u00FDsledkem je ucelen\u00E1 informce o v\u00FDskytu psychrotrofn\u00EDch MO v ml\u00E9ce a metody jejich identifikace. \u0158e\u0161en\u00ED prob\u00EDhalo dle pl\u00E1nu, bylo dosa\u017Eeno pl\u00E1novan\u00FDch c\u00EDl\u016F."@cs . . "19"^^ . . . "0"^^ . . . . "The occurence of psychrotrophic microorganisms in raw cows milk, the effect of proteolytic and lipolytic enzymes on the technological properties of milk."@en . . "1"^^ . . "0"^^ . "C\u00EDlem projektu je zji\u0161t\u011Bn\u00ED st\u00E1vaj\u00EDc\u00ED situace v kontaminaci syrov\u00E9ho kravsk\u00E9ho ml\u00E9ka psychrotrofn\u00EDmi mikroorganismy, vliv doby odb\u011Bru a odvozu ke zpracovateli na jejich celkov\u00FD po\u010Det, vztah mezi zp\u016Fsobem dojen\u00ED a v\u00FDsledn\u00FDm po\u010Dtem uveden\u00FDch mikroorganism\u016F,jejich identifikace a odhad procentick\u00E9ho zastoupen\u00ED jednotliv\u00FDch rod\u016F a druh\u016F. V n\u00E1vaznosti na uvedenou prvov\u00FDrobn\u00ED problematiku je d\u00E1le c\u00EDlem projektu zji\u0161t\u011Bn\u00ED vztahu mezi po\u010Dtem psychrotrofn\u00EDch bakteri\u00ED a v\u00FDt\u011B\u017Enost\u00ED a kvalitou s\u00FD\u0159eniny, kvalitou ml\u00E9k a a ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F, zvl\u00E1\u0161t\u011B s ohledem na lipolytickou aktivitu s tvorbou mastn\u00FDch kyselin. Pro testov\u00E1n\u00ED bude pou\u017Eito baz\u00E9nov\u00FDch vzork\u016F ml\u00E9ka z oblasti severn\u00ED a st\u0159edn\u00ED Moravy. Stanoven\u00ED psychrotrofn\u00EDch organism\u016F bude provedeno referen\u010Dn\u00ED metodou dle konvenc\u00ED IDF, jejich identifikace bude prob\u00EDhat na \u010Cesk\u00E9 sb\u00EDrce mikroorganism\u016F P\u0159F Brno. Bude sledov\u00E1na proteolytick\u00E1 a lipolytick\u00E1 aktivita psychrotrof\u016F b\u011Bhem uchov\u00E1n\u00ED p\u0159i n\u00EDzk\u00FDch teplot\u00E1ch. V\u00FDsledky sledov\u00E1n\u00ED budou pou\u017Eiteln\u00E9 jak v zem\u011Bd\u011Blsk\u00E9 praxi, t" .