. . . "0"^^ . . "V\u00FDvoj ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F s definovan\u00FDmi nutri\u010Dn\u00EDmi parametry pro skupiny obyvatelstva se specifick\u00FDmi n\u00E1roky na v\u00FD\u017Eivu" . . "http://www.isvav.cz/projectDetail.do?rowId=EP0960006157"^^ . "Influenced by the new knowledge of world medical research propagated by the health publicity a very rapid development of quite a number of so called healthy milk products occurs. The milk products, generally, contain the complete, full-value and for man\u00B4s life important nutrients, and milk products can, successfully, be modified and fortified to be used then as the supporting or as therapeutic products for certain groups of population suffering from various health deficiences and being served in a natural form. The suggested project according to the request and recomendations of medical experts will cover the research and development, the aim of which will be the proposals of processing conditions of some milk products recommended for certain hazard groups of inhabitants: - supporting preparations for purpose of compensation the Ca deficit in the case of osteoporosa in common sense and especially in teenagers and in geriatric population -in the field of children and baby-food the question of polyunsat"@en . . . . . . . "Development of Milk Products Having the Defined Nutrition Parameters for Groups of Inhabitants Suffering with Health Deficiencies"@en . "Byly vyvinuty nov\u00E9 typy ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F, nap\u0159.analog s\u00FDra s rostlinn\u00FDm tukem, kojeneck\u00E1 v\u00FD\u017Eiva obohacen\u00E1 j\u00F3dem, v\u00FDrobek pro v\u00FD\u017Eivu t\u011Bhotn\u00FDch a koj\u00EDc\u00EDch matek, kysan\u00E9 s\u00F3jov\u00E9 v\u00FDrobky."@cs . . . "1"^^ . "0"^^ . "1"^^ . "1"^^ . "EP0960006157" . "V posledn\u00EDch letech se pod tlakem l\u00E9ka\u0159sk\u00E9ho pozn\u00E1n\u00ED a osv\u011Bty a z\u00E1jmu o roz\u0161\u00ED\u0159en\u00ED vyr\u00E1b\u011Bn\u00E9ho ml\u00E9\u010Dn\u00E9ho sortimentu rychle rozb\u00EDh\u00E1 v\u00FDvoj cel\u00E9 \u0159ady tzv. zdrav\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F. Ml\u00E9\u010Dn\u00E9 v\u00FDrobky obecn\u011B obsahuj\u00ED komplexn\u00ED, plnohodnotn\u00E9 a \u017Eivotu prosp\u011B\u0161n\u00E9 v\u00FD\u017Eivn\u00E9 l\u00E1tky a lze je \u00FAsp\u011B\u0161n\u011B modifikovat a fortifikovat tak, aby mohly slou\u017Eit jako podp\u016Frn\u00E9 i p\u0159\u00EDpadn\u011B l\u00E9\u010Div\u00E9 p\u0159\u00EDpravky pro ur\u010Dit\u00E9 rizikov\u00E9 skupiny populace, pod\u00E1van\u00E9 v p\u0159irozen\u00E9 form\u011B. Navrhovan\u00FD projekt bude podle po\u017Eadavk\u016F a na doporu\u010Den\u00ED l\u00E9ka\u0159sk\u00FDch odborn\u00EDk\u016F \u0159e\u0161it v\u00FDzkum, v\u00FDvoj a technologick\u00E9 n\u00E1vrhy v\u00FDrob n\u011Bkter\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F, kter\u00E9 l\u00E9pe spl\u0148uj\u00ED v\u00FD\u017Eivov\u00E9 n\u00E1roky populace v\u010Detn\u011B rizikov\u00FDch skupin: - podp\u016Frn\u00FD p\u0159\u00EDpravek k \u0159e\u0161en\u00ED z\u00E1va\u017En\u00E9 problematiky osteopor\u00F3zy a deficitu v\u00E1pn\u00EDku obecn\u011B, zvl\u00E1\u0161t\u011B pak u dosp\u00EDvaj\u00EDc\u00ED ml\u00E1de\u017Ee a geriatrick\u00E9 populace - v oblasti kojeneck\u00E9 a d\u011Btsk\u00E9 v\u00FD\u017Eivy bude z technologick\u00E9ho hlediska \u0159e\u0161ena ot\u00E1zka obsahu polynenasycen\u00FDch mastn\u00FDch kyselin, stopov\u00FDch prvk\u016F a optim\u00E1ln\u00EDho obsahu b\u00EDlkovin - v r\u00E1mci \u0159e\u0161en\u00ED kritick\u00E9ho" . .