. " exposure" . " analytical method development" . . " interlaboratory study" . . . . "1"^^ . "perfluorinated compounds" . " LC/MS" . " fish" . " data evaluation" . "4"^^ . . "0"^^ . "4"^^ . "0"^^ . "2010-05-11+02:00"^^ . . . " food" . "Following the condition that the candidate of financial contribution was evaluated and afterwards selected by international provider in accordance with the rules of the program the Ministry of Education, Youth ans Sports does not realize the evaluation of project results. The project is evaluated only after its approval by an international provider"@en . . . "2009-06-01+02:00"^^ . "perfluorinated compounds, fish, food, exposure, analytical method development, interlaboratory study, LC/MS, data evaluation, database, website"@en . "http://www.isvav.cz/projectDetail.do?rowId=7F09101"^^ . " database" . "2011-06-30+02:00"^^ . . "7F09101" . "The here presented project aims to investigate the presence and distribution of perfuorinated alkylated compounds (PFC) in selected represented Czech environmental / food samples collected from aqueous environments. Perfluorinated chemicals have been identified internationally as high priority persistent organic pollutants and are currently evaluated as priority monitoring compounds for the international UNEP Stockholm convention on global restriction of POPs. PFC can enter the environment via the aquatic environment after accidental spillage, use and disposal of PFC treated consumer products or as emissions of manufactures and industry, as well as through atmospheric transport of precursors. People are exposed directly through contaminated food items or beverages as well as direct skin contact via impregnated outdoor clothing and other impregnated textiles and ingestion of dust. Except for PFOS (perfluorooctane sulfonate), PFC are not yet regulated as contaminants in food through regulation measures within the European Union. However, international regulations are highly overdue due to the well documented toxicological as well as ecotoxcicological effects of many PFC in various environmental biosystems as well as humans. The here presented study aims at contributing significantly to the national and international scientific knowledge on PFC in the Czech food basket. The project team will - Develop and optimize new ultra-trace analytical methods for the compound specific quantification of selected PFC compounds. - Evaluate potential hazardous effects of PFC on humans and environment through own investigations as well a literature studies. - Provide effective knowledge and method transfer between involved analytical laboratories in Norway and the Czech Republic"@en . "2010-12-31+01:00"^^ . . "Hodnocen\u00ED v\u00FDsledk\u016F \u0159e\u0161en\u00ED ministerstvo neprov\u00E1d\u00ED, nebo\u0165 podm\u00EDnkou podpory je, \u017Ee uchaze\u010D byl vybr\u00E1n mezin\u00E1rodn\u00EDm poskytovatelem v souladu s pravidly p\u0159\u00EDslu\u0161n\u00E9ho programu. Projekt je hodnocen a\u017E po jeho schv\u00E1len\u00ED mezin\u00E1rodn\u00EDm poskytovatelem."@cs . . . . "The here presented project aims to investigate the presence and distribution of perfuorinated alkylated compounds (PFC) in selected represented Czech environmental / food samples collected from aqueous environments. Perfluorinated chemicals have been identified internationally as high priority persistent organic pollutants and are currently evaluated as priority monitoring compounds for the international UNEP Stockholm convention on global restriction of POPs. PFC can enter the environment via the aquatic environment after accidental spillage, use and disposal of PFC treated consumer products or as emissions of manufactures and industry, as well as through atmospheric transport of precursors. People are exposed directly through contaminated food items or beverages as well as direct skin contact via impregnated outdoor clothing and other impregnated textiles and ingestion of dust. Except for PFOS (perfluorooctane sulfonate), PFC are not yet regulated as contaminants in food through regulation measures within the European Union. However, international regulations are highly overdue due to the well documented toxicological as well as ecotoxcicological effects of many PFC in various environmental biosystems as well as humans. The here presented study aims at contributing significantly to the national and international scientific knowledge on PFC in the Czech food basket. The project team will - Develop and optimize new ultra-trace analytical methods for the compound specific quantification of selected PFC compounds. - Evaluate potential hazardous effects of PFC on humans and environment through own investigations as well a literature studies. - Provide effective knowledge and method transfer between involved analytical laboratories in Norway and the Czech Republic" . . "Identification and quantification of emerging organic contaminants in the Czech aquatic ecosystem and food market supply. With focus on perfluorianted alkylated compounds"@en . . . . "Identification and quantification of emerging organic contaminants in the Czech aquatic ecosystem and food market supply. With focus on perfluorianted alkylated compounds" .