"2015-05-28+02:00"^^ . . . . " baking parameters" . "2014-01-01+01:00"^^ . . . . . . "http://www.isvav.cz/projectDetail.do?rowId=7AMB14AT005"^^ . . . "7AMB14AT005" . . "Waxy p\u0161enice: mo\u017Enosti identifikace, nutri\u010Dn\u00ED a technologick\u00E9 vlivy na vlastnosti mouky a pe\u010Diva" . . . . "Waxy wheat: Possibilities of identification, nutritional and technological effects on flour and bread properties"@en . "Hlavn\u00EDm c\u00EDlem spole\u010Dn\u00E9ho \u010Desko-rakousk\u00E9ho projektu bude v\u00FDvoj efektivn\u00ED a rychl\u00E9 identifikace waxy p\u0161eni\u010Dn\u00FDch genotyp\u016F a vyhodnocen\u00ED jejich p\u011Bstitelsk\u00FDch, nutri\u010Dn\u00EDch a technologick\u00FDch vlastnost\u00ED vzhledem k jejich mo\u017En\u00E9mu uplatn\u011Bn\u00ED v pek\u00E1rensk\u00E9m pr\u016Fmyslu. Nem\u00E9n\u011B d\u016Fle\u017Eit\u00FDm c\u00EDlem projektu budou i vz\u00E1jemn\u00E9 kontakty v\u011Bdeck\u00FDch pracovn\u00EDk\u016F, v\u00FDm\u011Bna zku\u0161enost\u00ED a transfer nov\u00FDch metod mezi ob\u011Bma pracovi\u0161ti." . . "waxy wheat" . "2014-03-31+02:00"^^ . . " amylose" . "2015-12-31+01:00"^^ . "1"^^ . "0"^^ . "1"^^ . "1"^^ . . . "waxy wheat; amylose; electrophoresis; baking parameters; starch digestibility"@en . "0"^^ . . "The main aim of the Czech-Austrian project is to establish an effective and fast identification of waxy wheat genotypes and the evaluation of growing, nutritional and technological parameters regarding their possible use in the baking industry. Moreover, the mutual contact of scientists, the exchange of experience and transfer of new methods between both workplaces are considered as equally important."@en . " electrophoresis" .