. " storing" . " washing" . "Z\u00EDskan\u00E9 v\u00FDsledky jsou cenn\u00E9, origin\u00E1ln\u00ED a ji\u017E se vyu\u017E\u00EDvaj\u00ED. Byla zavedena technologie myt\u00ED brambor, sni\u017Euj\u00EDc\u00ED napaden\u00ED patogeny, zejm\u00E9na bakteri\u00E1ln\u00EDmi. Byly identifikov\u00E1ny odoln\u00E9 odr\u016Fdy pro \u0161lecht\u011Bn\u00ED na rezistenci k uveden\u00FDm bakteri\u00F3z\u00E1m."@cs . "2008-05-01+02:00"^^ . . " Colletotrichum coccoides" . . . "http://www.isvav.cz/projectDetail.do?rowId=2B08083"^^ . "2011-02-25+01:00"^^ . "2011-12-31+01:00"^^ . . "Sn\u00ED\u017Een\u00ED rizika v\u00FDskytu p\u016Fvodc\u016F bakteri\u00E1ln\u00EDch m\u011Bkk\u00FDch hnilob a houby Colletotrichum coccoides, jejich vliv na zdravotn\u00ED nez\u00E1vadnost a kvalitu myt\u00FDch a balen\u00FDch brambor a mo\u017Enosti jejich regulace nechemick\u00FDmi metodami" . . . . "Sn\u00ED\u017Een\u00ED \u0161kodlivosti bakteri\u00E1ln\u00EDch m\u011Bkk\u00FDch hnilob a houby Colletotrichum coccoides u konzumn\u00EDch brambor, s d\u016Frazem na myt\u00E9 a balen\u00E9 brambory, na z\u00E1klad\u011B pozn\u00E1n\u00ED spektra p\u016Fvodc\u016F, stanoven\u00ED rezistence v\u016F\u010Di nim a navr\u017Een\u00ED zm\u011Bn p\u0159i myt\u00ED, balen\u00ED a skladov\u00E1n\u00ED." . "Risk-lowering of the occurrence of bacterial soft rots and Colletotrichum coccoides fungus affecting food safety and quality of washed and packaged potatoes and their control using non-chemical method"@en . . . . " black dot" . . . "sorts of consumption potatoes" . "2B08083" . . "7"^^ . "7"^^ . . "0"^^ . . "2012-07-03+02:00"^^ . "2"^^ . . "sorts of consumption potatoes; washing; packeging; storing; pectolytic bacteria; soft rot; Colletotrichum coccoides; black dot; resistance"@en . . "Broad spectrum of pectolytic bacteria cause decay of potato tubers. Colletotrichum coccoides fungus is responsible both for black dot symptom that appears on potato tubers and also for reducing potato yield. Recently, bacterial soft rots and dot black diseases are increasing concern because of the high demand for food without health hazard and the sales of washed potatoes with a high quality skin appearance for the fresh market. The intention of the project is to developed more efective methods for control of consumption potatoes against pectolytic bacteria and Colletotrichum coccoides fungus using preferentially non-chemical control measures."@en . "1"^^ . " soft rot" . " pectolytic bacteria" . " packeging" . . "Results of the project are on expected level, original and already used. Technology minimalizing the roting of washed potato tubers is already used for the purpose. Potato rot was predominantly caused by Pectobacteria. Resistant varieties for resistace breeding were identified."@en .