. "The interdisciplinary research planned within this project is based on following background information: Fusarium toxins, alike other xenobiotics, are partly metabolized by living plants including food crops. Humans (and also farm animals) consuming parts of the contaminated plants, especially cereals or their processed products, like bread or beer, are therefore not just exposed to the native (free) mycotoxins, but also to altered forms. Little is known about the occurrence, bioavailability and further transformations of some of these bound compounds, which additionally also escape usual analytical detection techniques used for routine control. This may lead to an underestimation of the total consumers\u00B4 exposure. The transfer of Fusarium toxins from barley to beer has been demonstrated in several earlier studies. However, only recently, the issue of %22masked%22 mycotoxins occurring in barley, the key raw material in brewing process, has become of great concern. The presence of DON-3-glucoside, at l"@en . "2008-03-01+01:00"^^ . . " mycotoxins" . . "2011-12-31+01:00"^^ . . " wheat" . . . "The expected results have been achieved. Acquired knowledge based on new analytical methods development enables the following of specified mycotoxins in masked forms and their behaviour during technological processes. This fact enables the choise of raw materials and corrections of technological procedures to minimize their content in final cereal products."@en . " Fusarium spp." . " raw material for food production" . . . . . "Voln\u00E9 a v\u00E1zan\u00E9 formy fusariov\u00FDch mykotoxin\u016F v cere\u00E1li\u00EDch a produktech zpracovatelsk\u00FDch technologi\u00ED, strategie kontroly a mo\u017Enosti minimalizace." . . . "7"^^ . " contamination" . " control methods" . . "http://www.isvav.cz/projectDetail.do?rowId=2B08049"^^ . "2B08049" . . " bound mycotoxins" . . . . " bread making" . "1"^^ . "(i) nov\u011B vyvinut\u00FDmi metodami z\u00EDskat origin\u00E1ln\u00ED v\u011Bdeck\u00E9 poznatky o osudu voln\u00FDch a v\u00E1zan\u00FDch forem fusariov\u00FDch toxin\u016F p\u0159i cere\u00E1ln\u00EDch technologi\u00EDch (ii) poskytnout data pro vytvo\u0159en\u00ED strategie produkce zdravotn\u011B nez\u00E1vadn\u00FDch potravin z bezpe\u010Dn\u00FDch cere\u00E1li\u00ED" . "Free and bound forms of fusarium mycotoxins in cereals and processed products; strategy of control and minimisation."@en . "2011-02-25+01:00"^^ . "37"^^ . " analytical procedures" . "0"^^ . " cereals" . " malting" . "37"^^ . "Food safety" . " barley" . . " storage" . "Food safety; contamination; control methods; analytical procedures; mycotoxins; bound mycotoxins; Fusarium spp.; raw material for food production; processing technologies; cereals; wheat; barley; storage; malting; brewing; bread making; instrumental met\u2026"@en . "2012-07-03+02:00"^^ . " processing technologies" . "Z\u00EDskan\u00E9 poznatky umo\u017E\u0148uj\u00ED na z\u00E1klad\u011B v\u00FDvoje a ov\u011B\u0159en\u00ED nov\u00FDch analytick\u00FDch metod sledov\u00E1n\u00ED v\u00FDskytu jednotliv\u00FDch maskovan\u00FDch forem mykotoxin\u016F a jejich chov\u00E1n\u00ED v technologick\u00FDch procesech. To umo\u017E\u0148uje v\u00FDb\u011Br vhodn\u00FDch surovin a uzp\u016Fsoben\u00ED zpracovatelsk\u00FDch technologi\u00ED pro jejich minimalizaci ve fin\u00E1ln\u00EDch cere\u00E1ln\u00EDch v\u00FDrobc\u00EDch."@cs . " brewing" . . .