"Byly vypracov\u00E1ny a ov\u011B\u0159eny biotechnologick\u00E9 metody hodnocen\u00ED kvality hov\u011Bz\u00EDho masa (odporov\u00E9 charakteristiky, reflek\u010Dn\u00ED infra\u010Derven\u00E1 spektrometrie, m\u011B\u0159en\u00ED bioimpedan\u010Dn\u00EDho spektra, interakce genotyp\u016F r\u016Fstov\u00E9ho hormonu, Pit-1 a calpainu na st\u0159i\u017Enou s\u00EDlu,genetick\u00E9 asociace s jate\u010Dn\u00FDmi ukazateli masa)."@cs . " QTL" . "1"^^ . . . "Stanovit vztahy mezi markery asociovan\u00FDmi s v\u00FDznamn\u00FDmi kvalitativn\u00EDmi vlastnostmi JUT skotu a jakostn\u00EDmi charakteristikcami hov\u011Bz\u00EDho masa. Zpracovat a ov\u011B\u0159it postup vyhledatelnosti zdroje masa." . "2"^^ . . . "0"^^ . . "http://www.isvav.cz/projectDetail.do?rowId=2B08037"^^ . "2011-12-31+01:00"^^ . . "Marker; QTL; Palatability; Tenderness; Marbling; Beef"@en . . . . "2012-07-03+02:00"^^ . . "2011-02-25+01:00"^^ . "42"^^ . "42"^^ . "New biotechnological method for determination of beef meat quality were conducted(resistance characteristic, reflected UV spectrometry, measuring of bioimpedance, interaction of genotypes for GH, Pit-1 and calpain on shear force,genetic association with traits of carcass meat."@en . " Palatability" . . "Marker" . . . "Biotechnologick\u00E9 metody pro inovace hodnocen\u00ED zpracovatelsk\u00E9 a spot\u0159ebitelsk\u00E9 kvality hov\u011Bz\u00EDho masa jako potravinov\u00E9ho zdroje \u017Eivo\u010Di\u0161n\u00FDch protein\u016F" . . "2B08037" . "Main goal of the project is to develop and validate recent biotechnological methods for inovations in prediction and estimation of beef quality with usage of genomical markers, breeding programs and feeding facilities. We want to develop recent methods for estimation of parameters of beef quality as CLA, marbling, photometric methods etc. In connection with DNA analysis of genomic markers of selected QTLs we want to develop new methods for prediction of beef consumer's, producer's and processor's quality what can be used just in neonatal period of calves' life. The part of project is also concerned to construction of MSs and SNPs panel what can be useful for identification and traceability of beef from bioproduction farms in CR."@en . . " Tenderness" . . . . . "2008-03-01+01:00"^^ . " Marbling" . "Biotechnological methods for innovations of manufacturing and consumerist quality evaluation of beef as source of an animal proteins."@en . .