"fytopatogenn\u00ED streptomycety" . "fytopatogenn\u00ED streptomycety; brambor; obecn\u00E1 strupovitost; s\u00ED\u0165ovit\u00E1 strupovitost; rezistence odr\u016Fd; metoda stanoven\u00ED populace fytopatogenn\u00EDch druh\u016F rodu Streptomyces v p\u016Fd\u011B"@en . "2"^^ . . . "0"^^ . "2006-07-01+02:00"^^ . . "Streptomyces scabies is considered the predominant causal agent of common scab of potato. However, similar but not identical symptoms are caused on potato tubers by other Streptomyces species. Various plant pathogenic Streptomyces species differ in several important characteristics such as cultivar reactions to their attack, the capacity to attack different underground parts of the potato plants, and requirements on environment (soil moisture and temperature). Therefore it is important to adapt the control methods to the density and structure of plant pathogenic Streptomyces population in the soil from case to case. The objectives of this research is to (i) investigate whether common scab of potatoes in the Czech republic is caused by one or severalStreptomyces species; (ii) examine whether Streptomyces spp. other than Streptomyces scabies occur and cause netted scab of potato on the territory of Bohemia and Moravia; (iii) test the reaction of potato cultivars to various plant pathogenic streptomyc"@en . . . "2012-07-03+02:00"^^ . "1"^^ . . . "Zv\u00FD\u0161en\u00ED kvality konzumn\u00EDch brambor a jejich konkurenceschopnosti redukc\u00ED v\u00FDskytu fytopatogenn\u00EDch bakteri\u00ED rodu Streptomyces" . "2B06188" . . . . . . "Enhancement of the quality of consumption potatoes and their competitivness with reduction of occurence of plant pathogenic bacteria Streptomyces genera"@en . "12"^^ . "The results prove that research aim of the plan has been fulfilled. New information about identification and current dissemination of Streptomyces scabiei on potato tuber had been identified and ways how to solve the problem were proposed. All outputs of the project were sucsesfully presented at scientific level."@en . "12"^^ . . . "http://www.isvav.cz/projectDetail.do?rowId=2B06188"^^ . . "Za p\u0159evl\u00E1daj\u00EDc\u00EDho p\u016Fvodce aktinomycetov\u00E9 strupovitosti bramboru je pokl\u00E1d\u00E1n druh Streptomyces scabies. Podobn\u00E9 p\u0159\u00EDznaky na hl\u00EDz\u00E1ch bramboru v\u0161ak zp\u016Fsobuj\u00ED i jin\u00E9 druhy rodu Streptomyces. R\u016Fzn\u00E9 fytopatogenn\u00ED druhy rodu Streptomyces se li\u0161\u00ED v n\u011Bkolika d\u016Fle\u017Eit\u00FDch vlastnostech jako je reakce odr\u016Fd na jejich napaden\u00ED, schopnost napadat odli\u0161n\u00E9 podzemn\u00ED \u010D\u00E1sti rostlin bramboru a n\u00E1roky na vn\u011Bj\u0161\u00ED prost\u0159ed\u00ED (p\u016Fdn\u00ED vlhkost a teplota). Metody ochrany proto mus\u00ED b\u00FDt p\u0159izp\u016Fsobeny hustot\u011B a struktu\u0159e populace fytopatogenn\u00EDch streptomycet v p\u016Fd\u011B p\u0159\u00EDpad od p\u0159\u00EDpadu. C\u00EDlem tohoto v\u00FDzkumu je: 1. zjistit, zda obecn\u00E1 strupovitost bramboru je v \u010Cesk\u00E9 republice zp\u016Fsobov\u00E1na jedn\u00EDm nebo n\u011Bkolika druhy rodu Streptomyces; 2. ov\u011B\u0159it, zda se na \u00FAzem\u00ED \u010Cech a Moravy vyskytuj\u00ED jin\u00E9 druhy rodu Streptomyces ne\u017E Streptomyces scabies a zp\u016Fsobuj\u00ED s\u00ED\u0165ovitou strupovitost bramboru; 3. v podm\u00EDnk\u00E1ch um\u011Bl\u00E9 inokulace testovat odr\u016Fdy bramboru r\u016Fzn\u00FDmi fytopatogenn\u00EDmi streptomycetami; 4. vyvinout rychlou metodu stanoven\u00ED populace fyto" . "2011-02-25+01:00"^^ . . " brambor" . " obecn\u00E1 strupovitost" . "V\u00FDsledky dokladuj\u00ED, \u017Ee c\u00EDl projektu byl spln\u011Bn. Byly z\u00EDsk\u00E1ny nov\u00E9 poznatky o aktu\u00E1ln\u00EDch mo\u017Enostech a s\u00ED\u0165ovit\u00E9 strupovitosti brambor a mo\u017En\u00FDch zp\u016Fsobech omezov\u00E1n\u00ED v zem\u011Bd\u011Blsk\u00E9 praxi. V\u00FDsledky byly \u00FAsp\u011B\u0161n\u011B prezentov\u00E1ny na v\u011Bdeck\u00E9 \u00FArovni."@cs . . "2011-06-30+02:00"^^ . " rezistence odr\u016Fd" . . . " s\u00ED\u0165ovit\u00E1 strupovitost" .