. "modelov\u00E9 potraviny na b\u00E1zi vaje\u010Dn\u00E9ho b\u00EDlku, n\u00EDzkoenergetick\u00E9 potraviny, nadv\u00E1ha, nutri\u010Dn\u00ED a senzorick\u00E9 hodnocen\u00ED, postprandi\u00E1ln\u00ED stav, v\u00FD\u017Eivov\u00E1 doporu\u010Den\u00ED"@en . "Safe and quality foods focused on the overweight reduction."@en . "Bezpe\u010Dn\u00E9 a kvalitn\u00ED potraviny k podpo\u0159e sni\u017Eov\u00E1n\u00ED nadv\u00E1hy" . . " nutri\u010Dn\u00ED a senzorick\u00E9 hodnocen\u00ED" . . . . "2006-07-01+02:00"^^ . "2010-02-25+01:00"^^ . "http://www.isvav.cz/projectDetail.do?rowId=2B06172"^^ . "2011-06-30+02:00"^^ . . "C\u00EDlem projektu je navrhnout bezpe\u010Dn\u00E9 a kvalitn\u00ED modelov\u00E9 potraviny na b\u00E1zi dom\u00E1c\u00EDch surovin s n\u00EDzk\u00FDm obsahem energie a vysok\u00FDm stupn\u011Bm nasycen\u00ED, maj\u00EDc\u00ED pozitivn\u00ED vliv na sni\u017Eov\u00E1n\u00ED hmotnosti nebo udr\u017Eov\u00E1n\u00ED z\u00EDskan\u00E9 hmotnosti. Dojde tak k lep\u0161\u00EDm mo\u017Enostem prevence obezity v\u00FD\u017Eivou, zam\u011B\u0159enou na vy\u0161\u0161\u00ED p\u0159\u00EDvod b\u00EDlkovin a ni\u017E\u0161\u00ED p\u0159\u00EDvod sacharid\u016F a tuk\u016F, p\u0159i zachov\u00E1n\u00ED p\u0159\u00EDvodu vitam\u00EDn\u016F a nutri\u010Dn\u011B v\u00FDznamn\u00FDch l\u00E1tek a p\u0159i sn\u00ED\u017Een\u00ED celkov\u00E9 energetick\u00E9 hodnoty. Projekt si klade za c\u00EDl t\u00E9\u017E ovliv\u0148ovat v\u00FD\u017Eivov\u00E9 zvyklostizna\u010Dn\u00E9 \u010D\u00E1sti populace propagov\u00E1n\u00EDm modelov\u00FDch v\u00FDrobk\u016F, pro kter\u00E9 bude hled\u00E1n postupn\u011B realiz\u00E1tor z \u0159ad \u010Desk\u00FDch v\u00FDrobc\u016F potravin." . . . . . "modelov\u00E9 potraviny na b\u00E1zi vaje\u010Dn\u00E9ho b\u00EDlku" . "14"^^ . "14"^^ . . "Byla dosa\u017Eena \u0159ada origin\u00E1ln\u00EDch v\u00FDsledk\u016F a to jak teoretick\u00FDch tak i v\u00FDsledk\u016F s mo\u017Enostmi p\u0159\u00EDm\u00E9 aplikace ve v\u00FDrobn\u00ED praxi. Dva navr\u017Een\u00E9 produkty jsou ji\u017E dnes pr\u016Fmyslov\u011B vyr\u00E1b\u011Bny."@cs . . . " n\u00EDzkoenergetick\u00E9 potraviny" . . "2010-12-31+01:00"^^ . " nadv\u00E1ha" . . . "1"^^ . . "The aim of the project is to propose safe and quality model foods on the basis of the Czech raw material with low energy and high level of satisfaction. The project is aimed also for influence and change of nutrition habits of Czech population by attracting them on healthy low energy products."@en . "A number of original results has been achieved, both theoretical as well as the results with direct application in industrial production. Two designed products are already manufactured."@en . "1"^^ . "4"^^ . . . "2B06172" . . " postprandi\u00E1ln\u00ED stav" .