. " nutri\u010Dn\u00ED faktory" . " zelenina" . "d\u011Btsk\u00E1 a kojeneck\u00E1 v\u00FD\u017Eiva" . . . "2012-07-03+02:00"^^ . "2B06118" . " mykotoxiny" . "2011-02-25+01:00"^^ . " rezidua pesticid\u016F" . . " procesn\u00ED faktory" . . . . "2011-06-30+02:00"^^ . "The effect of processing on the fate of important nutrients and chemical contaminants in baby food."@en . "10"^^ . . "Improvement of the quality and safety of fruit, vegetable, and cereals used for baby food production."@en . "10"^^ . " kontaminanty" . . . "Vliv technologick\u00E9ho zpracov\u00E1n\u00ED na osud nutri\u010Dn\u011B v\u00FDznamn\u00FDch l\u00E1tek a kontaminant\u016F v d\u011Btsk\u00E9 a kojeneck\u00E9 v\u00FD\u017Eiv\u011B." . "0"^^ . "2006-07-01+02:00"^^ . " ovoce" . . "1"^^ . " anal\u00FDza rizik" . . . "http://www.isvav.cz/projectDetail.do?rowId=2B06118"^^ . "0"^^ . "d\u011Btsk\u00E1 a kojeneck\u00E1 v\u00FD\u017Eiva, nutri\u010Dn\u00ED faktory, kontaminanty, mykotoxiny, rezidua pesticid\u016F, procesn\u00ED faktory, anal\u00FDza rizik, ovoce, zelenina, cere\u00E1lie."@en . "Projekt zahrnuje dva okruhy, studium faktor\u016F vztahuj\u00EDc\u00ED se k zaji\u0161t\u011Bn\u00ED bezpe\u010Dnosti vybran\u00FDch potravin rostlinn\u00E9ho p\u016Fvod\u016F (d\u011Btsk\u00FDch a kojeneck\u00FDch v\u00FD\u017Eiv) a studie zam\u011B\u0159en\u00E9 n zv\u00FD\u0161en\u00ED retence nutri\u010Dn\u011B v\u00FDznamn\u00FDch slo\u017Eek t\u011Bchto produktech b\u011Bhem cel\u00E9ho procesuzpracov\u00E1n\u00ED od v\u00FDb\u011Bru a produkce surovin po distribuci a skladov\u00E1n\u00ED. Na \u0159e\u0161en\u00ED projektu se pod\u00EDl\u00ED p\u0159edn\u00ED tuzemsk\u00FD v\u00FDrobce potravin spole\u010Dnost Ham\u00E9 a.s." . . . . "The results of this project are valuable and original.They were prepared and tested methods for assesment of CMP and procedures for obtaining its concentrates. After verifying the functional properties of CMP was successfully applied in fermented products and processed cheeses with higher health benefit."@en . . "V\u00FDsledky tohoto projektu jsou cenn\u00E9 a p\u016Fvodn\u00ED. Byly vypracov\u00E1ny a ov\u011B\u0159eny metody stanoven\u00ED CMP a tak\u00E9 postupy k z\u00EDsk\u00E1n\u00ED jeho koncentr\u00E1t\u016F. Po ov\u011B\u0159en\u00ED funk\u010Dn\u00EDch vlastnost\u00ED byl CMP \u00FAsp\u011B\u0161n\u011B aplikov\u00E1n p\u0159i v\u00FDrob\u011B fermentovan\u00FDch v\u00FDrobk\u016F a taven\u00FDch s\u00FDr\u016F s vy\u0161\u0161\u00EDm zdravotn\u00EDm benefitem."@cs . . . .