. "2006-07-01+02:00"^^ . "17"^^ . . "17"^^ . "The project is focused on the global solution of the pea seeds quality for human nutrition . Obtaining the new information concerning the beneficial components of the pea seeds - resistant starch, carotenoids and vitamins in relation to the variety and their utilization in the food industry is considered to be the main aim of the proposed project. Also the changes of the pea cultivars quality during the maturity process will be studied in order to assess optimal technological maturity, content and stability of pigments, convenience of raw material for food industry- preserving, freezing and drying. On the other hand also the level of risk will be evaluated - incidence of pathogens, mycotoxins and heavy metal in the pea seeds. New knowledge will come in useful in pea breeding for food industry."@en . "2012-07-03+02:00"^^ . . " karotenoidy" . . . "Identifikace a hodnocen\u00ED kvalitativn\u00EDch parametr\u016F poln\u00EDho a d\u0159e\u0148ov\u00E9ho hrachu ur\u010Den\u00E9ho pro lidskou v\u00FD\u017Eivu." . "The aim of this prohect was improvement of nutritional value of pea, i.e. identification of antinutritional substances (heavy metals, mycotoxins), identification and use in breeding of varieties with higher nutritional value (resistent starch, carotenoids, zinc). It was completed and the proper harvest time for higher content of the nutritional substances identified. Varieties Morris and Twinset"@en . . . . . "Hr\u00E1ch" . "http://www.isvav.cz/projectDetail.do?rowId=2B06085"^^ . "Projekt je zam\u011B\u0159en na komplexn\u00ED \u0159e\u0161en\u00ED problematiky kvality hrachu ur\u010Den\u00E9ho pro lidskou v\u00FD\u017Eivu. Z\u00E1m\u011Brem je z\u00EDskat informace o zdrav\u00ED prosp\u011B\u0161n\u00FDch l\u00E1tk\u00E1ch - rezistentn\u00ED \u0161krob, karotenoidy, vitam\u00EDny v z\u00E1vislosti na odr\u016Fd\u011B a ov\u011B\u0159it mo\u017Enost jejich vyu\u017Eit\u00EDvpotravin\u00E1\u0159sk\u00E9m pr\u016Fmyslu. C\u00EDlem pr\u00E1ce je i studium zm\u011Bn kvality v procesu dozr\u00E1v\u00E1n\u00ED- stanoven\u00ED optim\u00E1ln\u00ED technologick\u00E9 zralosti, obsah a stabilita barviv, vhodnost suroviny pro pr\u016Fmyslov\u00E9 zpracov\u00E1n\u00ED - konzervov\u00E1n\u00ED, mra\u017Een\u00ED a su\u0161en\u00ED. Na druh\u00E9 stran\u011Bbu de ov\u011B\u0159ena i m\u00EDra rizik - v\u00FDskyt patogen\u016F, mykotoxin\u016F a t\u011B\u017Ek\u00FDch kov\u016F v semenech hrachu. Nov\u00E9 poznatky se uplatn\u00ED p\u0159i c\u00EDlen\u00E9m \u0161lecht\u011Bn\u00ED hrachu ur\u010Den\u00E9ho pro potravin\u00E1\u0159sk\u00FD pr\u016Fmysl." . . "2011-02-25+01:00"^^ . . . "2011-06-30+02:00"^^ . "Identification and evaluation of pea quality for food production."@en . . " mykotoxiny" . " kvalita semen" . . "C\u00EDlem projektu bylo zlep\u0161en\u00ED nutri\u010Dn\u00ED hodnoty hrachu, tj. identifikace antinutri\u010Dn\u00EDch l\u00E1tek (t\u011B\u017Ek\u00E9 kovy, mykotoxiny), identifikace a vyu\u017Eit\u00ED ve \u0161lecht\u011Bn\u00ED odr\u016Fd s vy\u0161\u0161\u00ED nutri\u010Dn\u00ED hodnotou (rezistentn\u00ED \u0161krob, karotenoidy). To bylo spln\u011Bno, byla stanovena vhodn\u00E1 doba sklizn\u011B pro vy\u0161\u0161\u00ED obsah uveden\u00FDch nutri\u010Dn\u00EDch l\u00E1tek. Dv\u011B odr\u016Fdy se vyzna\u010Duj\u00ED nejen vy\u0161\u0161\u00ED nutri\u010Dn\u00ED hodnotou, ale i rezistenc\u00ED."@cs . . . "Hr\u00E1ch, kvalita semen, rezistentn\u00ED \u0161krob, karotenoidy, mykotoxiny, t\u011B\u017Ek\u00E9 kovy"@en . " rezistentn\u00ED \u0161krob" . "0"^^ . . . "1"^^ . "2"^^ . "2B06085" . .