"Research Centre for Study of Extract Compounds of Barley and Hop"@en . . "2005-01-01+01:00"^^ . " molecular markers" . . . . . "Finding suitable molecular markers for enzyme involved in tocol synthesis and markers associated with plant cell resistance to drought. Determination of sulphur effect on the quality of barley grain from food and feed point of view. Finding relation ofDetermination of negative effects of metabolites of pathogens and stress substances of caryopses on the quantitative properties of barley. Determination of the effect of inter-grain gas composition on vitality of a grain embryo and on homogeneity of malAcquiring data on the detailed composition and quantity of physiologically and sensorially active malt and hop substances in relation to the origin of the material. Acquiring data on content of antioxidants and antioxidative malt and hop properties andDetermination of the influence of extract compounds on vitality and viability of yeasts during the brewing process."@en . "2011-02-03+01:00"^^ . . " hop" . "barley" . . " metabolites of pathogenes" . " food quality" . "http://www.isvav.cz/projectDetail.do?rowId=1M0570"^^ . "1M0570" . "2011-12-31+01:00"^^ . "358"^^ . . "358"^^ . "2012-07-03+02:00"^^ . " nutrition value" . . . "The acquired theoretical and practical results augmented the success of the Protected Geographical Indication Czech Beer. Economically and technologically relevant traits of spring barley varieties and hop were characterized. Risks from mycotoxins to raw materials and beer were assessed, original sorbent was developed to raise the colloidal stability of Czech beer and a licence was granted."@en . "Hled\u00E1n\u00ED vhodn\u00FDch molekul\u00E1rn\u00EDch marker\u016F pro enzym zapojen\u00FD v synt\u00E9ze tokol\u016F a marker\u016F spojen\u00FDch s odolnost\u00ED rostlinn\u00FDch bun\u011Bk v\u016F\u010Di suchu. Zji\u0161t\u011Bn\u00ED vlivu s\u00EDry na kvalitu zrna je\u010Dmene a z hlediska potravin\u00E1\u0159sk\u00E9ho a krmiv\u00E1\u0159sk\u00E9ho. Hled\u00E1n\u00ED vztahu b\u00EDlkovinn\u00E9hoStanoven\u00ED vlivu negativn\u00EDch \u00FA\u010Dink\u016F patogen\u016F a stresov\u00FDch l\u00E1tek obilky na kvalitativn\u00ED vlastnosti je\u010Dmene. Zji\u0161t\u011Bn\u00ED vlivu slo\u017Een\u00ED mezizrenn\u00E9ho plynu na vitalitu embray obilky a na homogenitu slada\u0159sk\u00E9ho kl\u00ED\u010Den\u00ED a n\u00E1sledn\u011B na homogenitu vyroben\u00E9ho sladu.Z\u00EDsk\u00E1n\u00ED poznatk\u016F o detailn\u00EDm slo\u017Een\u00ED a kvantit\u011B fyziologicky a senzoricky aktivn\u00EDch l\u00E1tek sladu a chmele ve vztahu k p\u016Fvodu suroviny. Z\u00EDsk\u00E1n\u00ED poznatk\u016F o obsahu antioxidant\u016F a antioxida\u010Dn\u00EDch vlastnostech sladu a chmele a p\u016Fsoben\u00ED antioxidant\u016F obsa\u017Een\u00FDch vZji\u0161t\u011Bn\u00ED vlivu obsahov\u00FDch l\u00E1tek na vitalitu a viabilitu kvasinek b\u011Bhem pivovarsk\u00E9ho procesu." . " pesticide residues" . " malting quality" . "Z\u00EDskan\u00E9 teoretick\u00E9 a praktick\u00E9 v\u00FDsledky v\u00FDznamn\u011B pos\u00EDlily udr\u017Eitelnost programu chr\u00E1n\u011Bn\u00E9ho zem\u011Bpisn\u00E9ho ozna\u010Den\u00ED \u010Cesk\u00E9 pivo. Byly charakterizov\u00E1ny hospod\u00E1\u0159sky a technologicky v\u00FDznamn\u00E9 znaky odr\u016Fd je\u010Dmene jarn\u00EDho a chmele. Byla zhodnocena rizika obsahu mykotoxin\u016F od suroviny po pivo. Byl vyvinut origin\u00E1ln\u00ED sorbent pro zv\u00FD\u0161en\u00ED koloidn\u00ED stability \u010Cesk\u00E9ho piva a byla prod\u00E1na licence."@cs . . " malt" . "5"^^ . . . . . . . "0"^^ . . . " antioxidants" . "V\u00FDzkumn\u00E9 centrum pro studium obsahov\u00FDch l\u00E1tek je\u010Dmene a chmele" . " stress substances of caryopses" . . " caryopsis" . "1"^^ . "barley, hop, caryopsis, malt, malting quality, food quality, molecular markers, antioxidants, nutrition value, metabolites of pathogenes, pesticide residues, stress substances of caryopses, non-malting use"@en .