. "2008-04-21+02:00"^^ . . "2009-11-04+01:00"^^ . . . . . . . " \u017Eiv\u00E9 a mrtv\u00E9 bu\u0148ky" . . "Aplikace molekul\u00E1rn\u011B biologick\u00FDch metod pro efektivn\u00ED vyu\u017Eit\u00ED genetick\u00FDch zdroj\u016F BMK a pro charakterizaci kvality funk\u010Dn\u00EDch potravin." . "2005-03-01+01:00"^^ . "C\u00EDlem \u0159e\u0161en\u00ED projektu je vyu\u017Eit\u00ED molekul\u00E1rn\u011B biologick\u00FDch metod p\u0159i identifikaci bakt\u00E9ri\u00ED ml\u00E9\u010Dn\u00E9ho kva\u0161en\u00ED v re\u00E1ln\u00E1ch vzorc\u00EDch (probiotick\u00FDch v\u00FDrobc\u00EDch), stanoven\u00ED po\u010Dtu mikroorganism\u016F ve v\u00FDrobc\u00EDch, rozli\u0161en\u00ED \u017Eiv\u00FDch a mrtv\u00FDch bun\u011Bk a identifikace vybran\u00FDch gen\u016F zodpov\u011Bdn\u00FDch za probiotick\u00E9 vlastnosti." . "2008-12-31+01:00"^^ . "2"^^ . " Lactobacillus" . "http://www.isvav.cz/projectDetail.do?rowId=1G57037"^^ . "0"^^ . . . " molekul\u00E1rn\u00ED diagnostika" . . . "probiotika" . . . . "1"^^ . "probiotika; Lactobacillus; Bifidobacterium; molekul\u00E1rn\u00ED diagnostika; real-time PCR; \u017Eiv\u00E9 a mrtv\u00E9 bu\u0148ky; funk\u010Dn\u00ED potraviny"@en . . " Bifidobacterium" . "Projekt p\u0159in\u00E1\u0161\u00ED kvalitn\u00ED, v praxi dob\u0159e vyu\u017Eiteln\u00E1 a aktu\u00E1ln\u00ED doporu\u010Den\u00ED.Byly z\u00EDsk\u00E1ny cenn\u00E9 poznatky o probiotick\u00FDch kmenech bakteri\u00ED, vyu\u017Eiteln\u00FDch v lidsk\u00E9 v\u00FD\u017Eiv\u011B a ve studiu genofondu bakteri\u00ED."@cs . "12"^^ . . " real-time PCR" . "The research plan provides a quality, in practice well exploitable and current recommendations. Valuable knowledge on probiotic bacteria strains, exploitable in human nutrition and study of bacteria gene pool have been achieved."@en . "12"^^ . "The aim of the project is the utilization of molecular biology methods for identification of lactic acid bacteria in real samples (probiotic products), estimation of the number of microorganisms in products, differentiation of viable and dead cells anddetermination of selected genes coding probiotic properties."@en . . "1G57037" . "Application of molecular biology methods for the effective use of genetic sources of LAB and the characterisation of functional foods quality."@en . .