"Bezpe\u010Dn\u00E9 potraviny" . . "Zdravotn\u011B z\u00E1va\u017En\u00E9 mikroorganismy z prost\u0159ed\u00ED zv\u00ED\u0159at v syst\u00E9mu monitorov\u00E1n\u00ED bezpe\u010Dnosti potravin a v \u0161\u00ED\u0159en\u00ED antimikrobi\u00E1ln\u00ED rezistence pro \u010Dlov\u011Bka" . "1B53018" . . "Bacteria penetrating to the men from raw materials and foodstuffs of animal origin and further from the environment of the animals may be direct causes of their diseases and/or may also be the carriers of the determinants of resistance to antimicrobial agents. The purpose of the project is to determine whether selection and conservation of populations of resistant bacteria - Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Enterococcus faecium and/or Enterococcus faecalis, furtherKlebsiella pneumoniae, Salmonella spp. and Campylobacter jejuni - occur in the environment of animals. Finally, whether selected resistant microbes penetrate to the men by means of the food chain, whilst the livestock specialists are the most exposed and threatened group of people who work in the basic industry producing raw materials of animal origin. Purposive, systematic and complex analysis of farms with dairy cattle herds, including the employees, final products of the dairies supplied with mil"@en . "1"^^ . . . "\u0158e\u0161en\u00ED prob\u00EDhalo v souladu se zad\u00E1n\u00EDm projektu. Projekt p\u0159isp\u011Bl k pozn\u00E1n\u00ED p\u0159\u00ED\u010Din \u0161\u00ED\u0159en\u00ED n\u00E1kaz v chovech zvl\u00E1\u0161t\u011B pak rezistentn\u00EDch agens."@cs . "The research carried out in accordance with the plan task. The research plan contributed to the recognition of factors for contagion spreading in husbandries, in particular of resistant agens."@en . "Microorganisms from the animal environment in the system of food safety and of antimicrobial resistance monitoring"@en . . . . "2008-12-31+01:00"^^ . "2"^^ . "1"^^ . . . . . "2009-11-04+01:00"^^ . "Bakterie pronikaj\u00EDc\u00ED k \u010Dlov\u011Bku ze surovin a potravin \u017Eivo\u010Di\u0161n\u00E9ho p\u016Fvodu a d\u00E1le z prost\u0159ed\u00ED zv\u00ED\u0159at mohou b\u00FDt p\u0159\u00EDmou p\u0159\u00ED\u010Dinou jeho onemocn\u011Bn\u00ED, ale sou\u010Dasn\u011B a/nebo pouze mohou b\u00FDt nositeli determinant rezistence k antimikrobi\u00E1ln\u00EDm l\u00E1tk\u00E1m. Posl\u00E1n\u00EDm projektu je rozhodnout, zda v prost\u0159ed\u00ED zv\u00ED\u0159at doch\u00E1z\u00ED k selekci a ke konzervaci rezistentn\u00EDch populac\u00ED bakteri\u00ED Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Enterococcus faecium a/nebo Enterococcus faecalis, d\u00E1le Klebsiella pneumoniae,Salmonella spp. a Campylobacter jejuni. D\u00E1le bude zji\u0161t\u011Bno, zda doch\u00E1z\u00ED k pr\u016Fniku vybran\u00FDch rezistentn\u00EDch mikroorganism\u016F k \u010Dlov\u011Bku prost\u0159ednictv\u00EDm potravn\u00EDho \u0159et\u011Bzce, p\u0159i\u010Dem\u017E chovatel\u00E9 zv\u00ED\u0159at p\u0159edstavuj\u00ED nejv\u00EDce exponovanou a ohro\u017Eenou skupinu lid\u00ED, kte\u0159\u00ED pracuj\u00ED v prost\u0159ed\u00ED prvov\u00FDroby surovin \u017Eivo\u010Di\u0161n\u00E9ho p\u016Fvodu. Projekt v tomto sm\u011Bru zahrnuje c\u00EDlev\u011Bdomou, systematickou a komplexn\u00ED anal\u00FDzu farem ml\u00E9\u010Dn\u00FDch st\u00E1d skotu v\u010Detn\u011B zam\u011Bstanc\u016F, fin\u00E1ln\u00EDch v\u00FDrobk\u016F svozov\u00E9 ml\u00E9k\u00E1rny, pacient\u016F s prok\u00E1zan\u00FDm infek\u010Dn\u00ED" . "Bezpe\u010Dn\u00E9 potraviny; aliment\u00E1rn\u00ED infekce; antimikrobi\u00E1ln\u00ED l\u00E1tky; z\u00EDskan\u00E1 rezistence; epidemiologie onemocn\u011Bn\u00ED"@en . "2005-04-01+02:00"^^ . " antimikrobi\u00E1ln\u00ED l\u00E1tky" . "2008-03-10+01:00"^^ . " z\u00EDskan\u00E1 rezistence" . " aliment\u00E1rn\u00ED infekce" . . . . "22"^^ . "22"^^ . . "http://www.isvav.cz/projectDetail.do?rowId=1B53018"^^ . . . . . .