"Aplikace modern\u00EDch metod stanoven\u00ED antioxida\u010Dn\u00ED aktivity k hodnocen\u00ED kvality chmele a senzorick\u00E9 stability piva" . . "2"^^ . . . . . . "The method for setting of antioxidant activity of hop has been worked out and has been used for evaluation of hop in relation to new product technologies of sensory stationary beer."@en . . . . . . "P\u0159edm\u011Btem \u0159e\u0161en\u00ED navrhovan\u00E9ho projektu je aplikace modern\u00EDch metod stanoven\u00ED antioxida\u010Dn\u00ED aktivity pro hodnocen\u00ED kvality chmele a senzorick\u00E9 stability piva. D\u00E1le bude stanovov\u00E1n obsah voln\u00FDch radik\u00E1l\u016F v pevn\u00FDch matric\u00EDch ve vztahu k hodnocen\u00ED kvality kvality a st\u00E1\u0159\u00ED chmele. K dan\u00E9mu \u00FA\u010Delu budou vypracov\u00E1ny a validov\u00E1ny vhodn\u00E9 analytick\u00E9 metody. Tyto metody budou pou\u017Eity p\u0159i stanoven\u00ED antioxida\u010Dn\u00ED aktivity \u010Desk\u00FDch chmel\u016F bezprost\u0159edn\u011B po sklizni i v pr\u016Fb\u011Bhu dlouhodob\u00E9ho skladov\u00E1n\u00ED za r\u016Fzn\u00FDch podm\u00EDnek. D\u00E1le bude zkoum\u00E1n vliv chmelen\u00ED na senzorickou stabilitu piv. V n\u011Bkolika s\u00E9ri\u00EDch pokusn\u00FDch pivovarsk\u00FDch test\u016F bude v\u00FD\u0161e zm\u00EDn\u011Bn\u00FD vliv ov\u011B\u0159ov\u00E1n z hlediska odr\u016Fdov\u00E9 skladby chmelen\u00ED, zp\u016Fsobu zpracov\u00E1n\u00ED chmele (granule, extrakty) a st\u00E1\u0159\u00ED chmele. V\u00FDsledky modelov\u00FDch varn\u00EDch test\u016F budou ov\u011B\u0159ov\u00E1ny v provozn\u00EDm m\u011B\u0159\u00EDtku v n\u011Bkolika renomovan\u00FDch \u010Desk\u00FDch pivovarech." . "2007-12-01+01:00"^^ . . "http://www.isvav.cz/projectDetail.do?rowId=1B44061"^^ . . "2004-04-01+02:00"^^ . "2009-07-24+02:00"^^ . . . . "Application of modern methods of antioxidant activity determination for hops quality and sensorial beer stability assessement is the topic of the project. Contents of free radicals in solid matrices will be evaluated with respect to the quality and ageof hops. Appropriate analytical methods will be elaborated and verified. The methods will be used for evaluation of antioxidant activity of Czech hop varieties immediately after picking and in the course of long-term storage as well. The influence of hopping to sensorial stability of beers will be investigated too. The influence mentioned above will be investigated from the point of view of varietal structure, way of hop processing (pellets, extracts) and age of hops. The results of model brewing testswill be verified in full scale in several prestigious Czech breweries."@en . "Byla vypracov\u00E1na metoda stanoven\u00ED antioxida\u010Dn\u00ED aktivity chmele a tato byla pou\u017Eita k hodnocen\u00ED chmele ve vztahu k nov\u00FDm technologi\u00EDm v\u00FDroby senzoricky stabiln\u00EDch piv."@cs . . "1B44061" . "25"^^ . "1"^^ . "25"^^ . . "2007-02-27+01:00"^^ . "Application of modern methods of antioxidant activity determination to assessement of hop quality and sensorial stability of beer."@en . . . "0"^^ . "antioxida\u010Dn\u00ED aktivita voln\u00E9 radik\u00E1ly chmel pivo chmelovar ESR-elektronov\u00E1 spinov\u00E1 rezonance senzorick\u00E1 stabilita chmelov\u00E9 polyfenoly st\u00E1rnut\u00ED chmele kapalinov\u00E1 chromatografie"@en .