"The aim of proposed project is focused on the determination of possible sources and risk factors of contamination of raw material and products of plant origin with selected members of viruses, bacteria and parasites. The project is focused on pathogens, which monitoring is not supported by national and international legislation and which can cause severe diseases especially in high-risk group of inhabitants. The project will concentrate on monitoring of food safety of soft fruit and vegetable at farms as well as on the monitoring of the environmental factors (irrigation water, harvesters' hands, plant farm equipment, soil, etc.). This procedure enables to find out the degree and source of contamination for raw materials and products of plant origin, which will contribute to food safety of studies plant products. Farmers and plant product producers will also obtain tools for detection of above mentioned pathogens. Therefore, they will be able to respond to new legislation changes and to hold up in the"@en . "12345"^^ . . . . "2012-04-01+01:00"^^ . . "2016-12-31+01:00"^^ . "Selected members of viruses, bacteria and parasites as risk factors in raw materials and products of vegetable origin"@en . "14120"^^ . . . . . "4"^^ . . . "C\u00EDlem projektu je posoudit rizika kontaminace surovin a potravin rostlinn\u00E9ho p\u016Fvodu nov\u011B hroz\u00EDc\u00EDmi virov\u00FDmi, bakteri\u00E1ln\u00EDmi a parazit\u00E1rn\u00EDmi patogeny, jejich\u017E sledov\u00E1n\u00ED nen\u00ED legislativn\u011B pokryto, av\u0161ak kte\u0159\u00ED mohou zp\u016Fsobit z\u00E1va\u017En\u00E1 onemocn\u011Bn\u00ED, zejm\u00E9na u rizikov\u00FDch skupin obyvatel. Projekt bude zam\u011B\u0159en na sledov\u00E1n\u00ED bezpe\u010Dnosti ovoce a zeleniny p\u0159\u00EDmo na farm\u00E1ch a n\u00E1sledn\u011B bezpe\u010Dnosti zpracovan\u00FDch produkt\u016F vegetabiln\u00EDho p\u016Fvodu dostupn\u00FDch na trhu. Sou\u010D\u00E1st\u00ED projektu bude stanoven\u00ED kontaminace vn\u011Bj\u0161\u00EDho prost\u0159ed\u00ED, vody ur\u010Den\u00E9 na zavla\u017Eov\u00E1n\u00ED a oplachov\u00E1n\u00ED, n\u00E1stroj\u016F a za\u0159\u00EDzen\u00ED pou\u017E\u00EDvan\u00FDch pro sb\u011Br, uskladn\u011Bn\u00ED, transport a zpracov\u00E1n\u00ED ovoce a zeleniny. Projekt umo\u017En\u00ED zjistit m\u00EDru kontaminace ovoce a zeleniny na farm\u00E1ch nov\u00FDmi patogeny, \u010D\u00EDm\u017E p\u0159isp\u011Bje k v\u011Bt\u0161\u00ED bezpe\u010Dnosti konzument\u016F. Farm\u00E1\u0159i a producenti z\u00EDskaj\u00ED n\u00E1stroje pro detekci t\u011Bchto nov\u011B hroz\u00EDc\u00EDch patogen\u016F, co\u017E jim umo\u017En\u00ED pru\u017En\u011Bji reagovat na zm\u011Bny v legislativ\u011B a t\u00EDm z\u00EDskat konkuren\u010Dn\u00ED v\u00FDhodu."@cs . "Rizika kontaminace surovin a produkt\u016F rostlinn\u00E9ho p\u016Fvodu vybran\u00FDmi virov\u00FDmi, bakteri\u00E1ln\u00EDmi a parazit\u00E1rn\u00EDmi agens"@cs . "0"^^ . "1"^^ . "Foodborne viruses; Listeria monocytogenes; Cronobacter sakazakii; Cryptosporidium parvum; Giardia lamblia; indicators of faecal contamination; contamination; food safety; fruit; vegetable; risk analysis; statistical analysis; environment; distribution; \u2026"@en . "0"^^ . . "0"^^ . .