. "10712"^^ . . "18"^^ . . "Zajistit nov\u00E9 postupy zpracov\u00E1n\u00ED, distribuce, kontroly a jednozna\u010Dn\u00E9 identifikace zdrav\u00FDch a nez\u00E1vadn\u00FDch potravin a nalezen\u00ED jejich nov\u00FDch zdroj\u016F."@cs . . "New methods and processing of agricultural raw material use for functional foods conception"@en . . . . . "11485"^^ . "vegetable juice; fermentation; lactic acid fermentation; probiotics; prebiotics; functional foods; high pressure treatment; whey usage; antioxidative properties; nutrients stability"@en . "18"^^ . . "The aim of the project is to propose and optimize technological procedures of vegetable juice production both fermented and non-fermented with enhanced content of bioactive compounds - dietary fiber, polyunsaturated fatty acids, rutin, phytosterols, etc. (improved nutritive quality). The attention will be paid at probiotic and prebiotic properties of the final products and higher content of bioactive compounds. Whey will be used for the mentioned products, too. The technological procedures (pasteurization, high pressure treatment, fermentation) will be optimized to obtain the highest content of nutrients. The changes of nutrients content will be followed during storage at the proposed food products."@en . . "2"^^ . "Nov\u00E9 metody a postupy vyu\u017Eit\u00ED zem\u011Bd\u011Blsk\u00FDch surovin pro koncepci funk\u010Dn\u00EDch potravin"@cs . "1"^^ . "2009-06-01+01:00"^^ . . "2013-12-31+01:00"^^ . "1"^^ .