"8"^^ . . "6570"^^ . . "P\u0159edlo\u017Een\u00FD projekt navrhuje pou\u017E\u00EDvat jako alternativu ke krmn\u00FDm antibiotik\u016Fm mastn\u00E9 kyseliny o st\u0159edn\u00ED d\u00E9lce \u0159et\u011Bzce, kter\u00E9 maj\u00ED v\u00FDznamn\u00FD inhibi\u010Dn\u00ED \u00FA\u010Dinek k mnoha mikroorganism\u016Fm. Zam\u00FD\u0161l\u00EDme testovat vliv t\u011Bchto l\u00E1tek na bakteri\u00E1ln\u00ED p\u016Fvodce pr\u016Fjm\u016F, na skupiny mikroorganism\u016F v tr\u00E1vic\u00EDm traktu, vylu\u010Dov\u00E1n\u00ED oocyst kokcidi\u00ED v\u00FDkaly a na zdravotn\u00ED stav a u\u017Eitkovost ku\u0159at, kr\u00E1l\u00EDk\u016F, selat a telat. U \u00FA\u010Dinn\u00FDch kyselin zjist\u00EDme vliv adsorpce na pevn\u00E9 \u010D\u00E1stice a vliv formy v jak\u00E9 jsou pod\u00E1v\u00E1ny. U jednotliv\u00FDch druh\u016F hospod\u00E1\u0159sk\u00FDch zv\u00ED\u0159at zjist\u00EDme optim\u00E1ln\u00ED koncentraci mastn\u00FDch kyselin v krmivu a dobu pod\u00E1v\u00E1n\u00ED. Zjist\u00EDme vliv mastn\u00FDch kyselin na stravitelnost \u017Eivin v bilan\u010Dn\u00EDm pokuse s kr\u00E1l\u00EDky, ku\u0159aty a telaty. Z\u00EDskan\u00E9 v\u00FDsledky budou v\u00FDznamn\u00FDm p\u0159\u00EDnosem pro chovatele, v\u00FDrobce krmn\u00FDch sm\u011Bs\u00ED a tukov\u00FD pr\u016Fmysl."@cs . . . "Pou\u017Eit\u00ED mastn\u00FDch kyselin s antimikrobi\u00E1ln\u00EDm \u00FA\u010Dinkem k n\u00E1hrad\u011B krmn\u00FDch antibiotik u hospod\u00E1\u0159sk\u00FDch zv\u00ED\u0159at"@cs . "0"^^ . . "This project aims at using medium-chain fatty acids as the alternative for feed antibiotics in farm animals nutrition. These fatty acids and their derivatives have significant antibacterial, antiprotozoal and antiviral activity. We intend to test effectsof these substrances on diarrhoea-causing bacteria, various bacterial groups in the intestine, oocyst shedding, health status and performance of chickens, rabbits piglets and calves. In most active fatty acids the effect of adsorption on solid particlesand the adaptation effect will be examined, as well as the effect of the form of a fatty acid (free vs bound). In animal species mentioned the optimal concentration in feeds and optimal length of feeding will be assessed. In digestibility trials, effects of fatty acids will be determined. The results of this project would be useful for farmers, feed manufacturers and for the fat/oil industry."@en . "1"^^ . . . "Mastn\u00E9 kyseliny; antimikrobi\u00E1ln\u00ED aktivita; v\u00FD\u017Eiva; zv\u00ED\u0159ata"@en . . . "Fatty acids with antimicrobial activity as a nutraceutical alternative for in-feed antibiotics in farm animals nutrition"@en . . . "6570"^^ . "2"^^ . "8"^^ . "2003-01-01+01:00"^^ . "2007-12-01+01:00"^^ . .