. "C\u00EDlem projektu je zah\u00E1jit d\u016Fsledn\u00E9 sledov\u00E1n\u00ED kvality bezlepkov\u00FDch surovin a potravin a vytvo\u0159it podm\u00EDnky pro komplexn\u00ED \u0159e\u0161en\u00ED problematiky bezlepkov\u00E9 diety. V pr\u016Fb\u011Bhu \u0159e\u0161en\u00ED budou zavedeny metody na stanoven\u00ED glutenu metodami HPLC a MALDI-TOF, kter\u00E9 slou\u017E\u00ED jako srovn\u00E1vac\u00ED a dopl\u0148uj\u00EDc\u00ED metody k imunoenzymatick\u00FDm metod\u00E1m. Budou p\u0159ipraveny specifick\u00E9 monoklon\u00E1ln\u00ED a polyklon\u00E1ln\u00ED protil\u00E1tky . Bude vyvinuta \u010Desk\u00E1 ELISA souprava na stanoven\u00ED glutenu. Na cel\u00E9 \u0159ad\u011B \u010Desk\u00FDch v\u00FDrobk\u016F ur\u010Den\u00FDch pro bezlepkovoudietu budou otestov\u00E1ny komer\u010Dn\u011B dod\u00E1van\u00E9 ELISA soupravy se soupravou vyvinutou \u010Desk\u00FDm\u00ED odborn\u00EDky. Bude vytvo\u0159ena datab\u00E1ze bezlepkov\u00FDch surovin a potravin, kde budou uvedeny stanoven\u00E9 hodnoty glutenu a dal\u0161\u00ED nezbytn\u00E9 informace. Tato datab\u00E1ze bude zp\u0159\u00EDstupn\u011Bna na Internetu."@cs . "18"^^ . . "4"^^ . "The consistent monitoring of the gluten-free raw materials and food quality is the aim of the project. The conditions for the complex solution of the gluten-free diet will be formed. HPLC method and MALDI-TOF method for gluten analyses will be established. These methods are recommended as a comparative and supplementary method to the immunoenzymatic method. The specific monoclonal and polyclonal antibodies will bu prepared . Czech ELISA- test kit for the determination of gluten will be developed.Most of Czech gluten-free foods will be analysed by Czech developed ELISA- test kit and commercial ELISA-test kits.The database of gluten-free raw materials and foods will be formed. The important information ( content of nutrients, content of gluten,name and adress of the producer, the composition of each product) will be published on Internet."@en . . . . "1"^^ . "1"^^ . "4940"^^ . "Anal\u00FDza glutenu (lepku) a sledov\u00E1n\u00ED kvality bezlepkov\u00FDch potravin a surovin"@cs . "4940"^^ . . "anti-gliadin antibodies"@en . . . . . . "18"^^ . "Analysis of gluten and quality monitoring of gluten - free raw materials and foods"@en .