. . "2007-12-01+01:00"^^ . "5"^^ . "Methods of thermal inactivation of microorganisms in particular foods"@en . . . "0"^^ . . . "1"^^ . "The aim of the project is the heat treatment of particular foods to inactivate present microorganisms and origins of pests at minimum changes of quality. The unique pilot unit is utilised for the project which enables the application of dry heat at conditions of intensified heating and scraping of heat surface."@en . "Metody tepeln\u00E9 konzervace partikul\u00E1rn\u00EDch potravin"@cs . "P\u0159edm\u011Btem \u0159e\u0161en\u00ED projektu jsou tepeln\u00E9 \u00FApravy partikul\u00E1rn\u00EDch potravin s c\u00EDlem inaktivace p\u0159\u00EDtomn\u00FDch mikroorganism\u016F a z\u00E1rodk\u016F organism\u016F za minimalizace zm\u011Bn kvality. K \u0159e\u0161en\u00ED se vyu\u017E\u00EDv\u00E1 unik\u00E1tn\u00EDho pilotn\u00EDho za\u0159\u00EDzen\u00ED, kter\u00E9 umo\u017E\u0148uje aplikaci such\u00E9ho teplaza podm\u00EDnek intensivn\u00EDho m\u00EDch\u00E1n\u00ED a st\u00EDr\u00E1n\u00ED teplosm\u011Bnn\u00E9 plochy."@cs . "2004-05-01+01:00"^^ . . "tepeln\u00E1 inaktivace mikroorganism\u016F; partikul\u00E1rn\u00ED potraviny; zm\u011Bna kvality; nutri\u010Dn\u00ED hodnocen\u00ED"@en . "5460"^^ . . . "0"^^ . . "5"^^ . "5460"^^ . .