"2010-12-31+01:00"^^ . "134"^^ . "Projekt vytvo\u0159\u00ED komunika\u010Dn\u00ED platformu pro p\u0159enos zku\u0161enost\u00ED mezi partnery a pro studii proveditelnosti vyu\u017Eit\u00ED vybrann\u00FDch enzym\u016F p\u0159ipravovan\u00FDch \u010Deskou stranou pro konstrukci biosensor\u016F vyv\u00EDjen\u00FDch ma\u010Farskou stranou, kter\u00E9 jsou c\u00EDleny na kontrolu kvality a bezpe\u010Dnosti potravin a zdrav\u00ED. V tomto sm\u011Bru, znalosti a v\u00FDzkumn\u00E9 zku\u0161enosti obou t\u00FDm\u016F se vz\u00E1jemn\u011B dopl\u0148uj\u00ED. Enyzmy, kter\u00E9 byly vybr\u00E1ny pro dal\u0161\u00ED studium zahrnuj\u00ED aminoxidasu (EC 1.4.3.6) z bobovit\u00FDch rostlin, kter\u00E1 m\u016F\u017Ee b\u00FDt pou\u017Eita pro konstrukci biosensoru pro monitorov\u00E1n\u00ED \u010Derstvosti potravin, rekombinantn\u00ED adenindeaminasu (EC 3.5.4.2), kterou lze vyu\u017E\u00EDt pro sledov\u00E1n\u00ED adeninu a sulfitoxidasu pro detekci si\u0159i\u010Ditan\u016F."@cs . "2009-01-01+01:00"^^ . "0"^^ . "Pou\u017Eit\u00ED enzym\u016F pro rychlej\u0161\u00ED posuzov\u00E1n\u00ED kvality potravin"@cs . "Application of enzymes for accelerated assessment of food safety"@en . . "1"^^ . "0"^^ . . . "1"^^ . . . "1"^^ . . "Project should provide communication platform for knowledge transfer between the partners and for feasibility study of the application of selected enzymes that will be prepared by Czech side for use in biosensor devices developed by the Hungarian side that are aimed at a food quality and safety and health monitoring. In this sense, the knowledge and research experience of both teams is complementary. The enzymes selected for further study include the copper amine oxidase (EC 1.4.3.6) from legumes that can be used for construction of a biosensor for food freshness monitoring, recombinant yeast adenine deaminase (EC 3.5.4.2) that can be applied for adenine sensing and sulfite oxidase (EC 1.8.3.1) for sulfite detection."@en . . . "134"^^ . "biosensor; food safety; enzymes"@en . . . . .