"Research of technologies and preparation of an unique line for fermentation of historical strains of brewing yeasts for industrial purposes."@en . . . "V\u00FDzkum biochemick\u00FDch a technologick\u00FDch vlastnost\u00ED klasick\u00FDch \u010Desk\u00FDch kmen\u016F pivovarsk\u00FDch kvasinek, uchov\u00E1van\u00FDch v mezin\u00E1rodn\u011B registrovan\u00E9 sb\u00EDrce V\u00DAPS. N\u00E1vazn\u00E1 realizace unik\u00E1tn\u00ED linky na propagaci a lisov\u00E1n\u00ED kvasnic s kapacitou 700 kg ro\u010Dn\u011B, umo\u017E\u0148uj\u00EDc\u00ED dosa\u017Een\u00ED dlouh\u00E9 trvanlivosti produkovan\u00FDch kvasnic a jejich transport na dlouh\u00E9 vzd\u00E1lenosti."@cs . "Yeast strain; propagation; beer; taste profil; pressed yeast."@en . "13505"^^ . . . "0"^^ . "Research of biochemical and technological properties of classical Czech strains of brewers yeast kept at international registered collection of V\u00DAPS. Consecutive realization of unique line for propagation and pressing yeast with capacity of 700 kg per year, making possible to reach long duration of produced yeast and its transport for long distances."@en . "2011-12-31+01:00"^^ . . "V\u00FDzkum technologi\u00ED a p\u0159\u00EDprava unik\u00E1tn\u00ED linky pro rozkva\u0161ov\u00E1n\u00ED historick\u00FDch kmen\u016F pivovarsk\u00FDch kvasnic pro pr\u016Fmyslov\u00E9 vyu\u017Eit\u00ED."@cs . . . "2007-07-01+01:00"^^ . "1"^^ . "0"^^ . . "3"^^ . . . . "7428"^^ . "3"^^ .